Search Results for - Narrowed by: Electronic Library - Environment. - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Environment.$002509Environment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-09T12:35:00Z Chemistry for Sustainable Development in Africa ent://SD_ILS/0/SD_ILS:333250 2024-10-09T12:35:00Z 2024-10-09T12:35:00Z Author&#160;Gurib-Fakim, Ameenah. editor.&#160;Eloff, Jacobus Nicolaas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333250.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agricultural Implications of the Fukushima Nuclear Accident ent://SD_ILS/0/SD_ILS:335421 2024-10-09T12:35:00Z 2024-10-09T12:35:00Z Author&#160;Nakanishi, Tomoko M. editor.&#160;Tanoi, Keitaro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335421.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>