Search Results for - Narrowed by: 2007 - Agriculture. - Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026rt$003dfalse$00257C$00257C$00257CISBN$00257C$00257C$00257CISBN$0026ps$003d300$0026isd$003dtrue?
2024-08-26T09:53:25Z
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2024-08-26T09:53:25Z
2024-08-26T09:53:25Z
Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-08-26T09:53:25Z
2024-08-26T09:53:25Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:166185
2024-08-26T09:53:25Z
2024-08-26T09:53:25Z
Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2024-08-26T09:53:25Z
2024-08-26T09:53:25Z
Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2024-08-26T09:53:25Z
2024-08-26T09:53:25Z
Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>