Search Results for - Narrowed by: Enzymes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T04:18:03ZFundamentals of enzymology : the cell and molecular biology of catalytic proteinsent://SD_ILS/0/SD_ILS:906212024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Price, Nicholas C. Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number QP 601 P83 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Activation of Viruses by Host Proteasesent://SD_ILS/0/SD_ILS:4011752024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Böttcher-Friebertshäuser, Eva. editor. Garten, Wolfgang. editor. Klenk, Hans Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75474-1">https://doi.org/10.1007/978-3-319-75474-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in human and animal nutrition : principles and perspectivesent://SD_ILS/0/SD_ILS:4600212024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470748589">http://dx.doi.org/10.1002/9780470748589</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470854189">http://dx.doi.org/10.1002/0470854189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The organic chemistry of enzyme-catalyzed reactionsent://SD_ILS/0/SD_ILS:2524192024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Silverman, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080513362">http://www.sciencedirect.com/science/book/9780080513362</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>G protein pathways. Part C, Effector mechanismsent://SD_ILS/0/SD_ILS:1470692024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Iyengar, Ravi. Hildebrandt, John D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/345">http://www.sciencedirect.com/science/bookseries/00766879/345</a>
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Volume 61ent://SD_ILS/0/SD_ILS:2947652024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123072">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 59ent://SD_ILS/0/SD_ILS:2947632024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123058">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 60ent://SD_ILS/0/SD_ILS:2947642024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123065">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 58ent://SD_ILS/0/SD_ILS:2947622024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123041">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 57ent://SD_ILS/0/SD_ILS:2947612024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123034">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 56ent://SD_ILS/0/SD_ILS:2947602024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123027">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 54ent://SD_ILS/0/SD_ILS:2947582024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122990">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 55ent://SD_ILS/0/SD_ILS:2947592024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123010">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 53ent://SD_ILS/0/SD_ILS:2947572024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122983">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology Vol. 52ent://SD_ILS/0/SD_ILS:2947562024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470122976">http://dx.doi.org/10.1002/9780470122976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic basis of detoxicationent://SD_ILS/0/SD_ILS:2513622024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Jakoby, William B., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123800015">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123800022">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol.51ent://SD_ILS/0/SD_ILS:2947552024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122969">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 31ent://SD_ILS/0/SD_ILS:2947352024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122761">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 48ent://SD_ILS/0/SD_ILS:2947522024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122938">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 46ent://SD_ILS/0/SD_ILS:2947502024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122914">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 47ent://SD_ILS/0/SD_ILS:2947512024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122921">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 45ent://SD_ILS/0/SD_ILS:2947492024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122907">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 44ent://SD_ILS/0/SD_ILS:2947482024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122891">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immobilized enzymes for industrial reactorsent://SD_ILS/0/SD_ILS:2517402024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Messing, Ralph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124923508">http://www.sciencedirect.com/science/book/9780124923508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 42ent://SD_ILS/0/SD_ILS:2947462024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122877">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 43ent://SD_ILS/0/SD_ILS:2947472024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122884">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipolytic enzymesent://SD_ILS/0/SD_ILS:2510862024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Brockerhoff, H. Jensen, Robert G. (Robert Gordon), 1926- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121345501">http://www.sciencedirect.com/science/book/9780121345501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 40ent://SD_ILS/0/SD_ILS:2947442024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122853">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 37ent://SD_ILS/0/SD_ILS:2947412024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122822">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 38ent://SD_ILS/0/SD_ILS:2947422024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122839">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 39ent://SD_ILS/0/SD_ILS:2947432024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122846">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 36ent://SD_ILS/0/SD_ILS:2947402024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122815">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.].ent://SD_ILS/0/SD_ILS:2516662024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Stark, George R. (George Robert), 1933- Cuatrecasas, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 34ent://SD_ILS/0/SD_ILS:2947382024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122792">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology Volume 35ent://SD_ILS/0/SD_ILS:2947392024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122808">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Macaca mulatta enzyme histochemistry of the nervous systement://SD_ILS/0/SD_ILS:2503162024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Manocha, Sohan L. Shantha, Totada R., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124693500">http://www.sciencedirect.com/science/book/9780124693500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 33ent://SD_ILS/0/SD_ILS:2947372024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122785">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 30ent://SD_ILS/0/SD_ILS:2947342024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122754">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 29ent://SD_ILS/0/SD_ILS:2947332024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 67ent://SD_ILS/0/SD_ILS:2947712024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123133">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology . Volume 28ent://SD_ILS/0/SD_ILS:2947322024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122730">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIIent://SD_ILS/0/SD_ILS:2985942024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIent://SD_ILS/0/SD_ILS:2985932024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVent://SD_ILS/0/SD_ILS:2947312024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ciba Foundation symposium, jointly with Co-ordinating Committee for Symposia on Drug Action on enzymes and drug actionent://SD_ILS/0/SD_ILS:2995902024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Ciba Foundation Symposium on Enzymes and Drug Action (1961 : London, England) Mongar, J. L. De Reuck, Anthony V. S. Ciba Foundation. Biological Council. Co-ordinating Committee for Symposia on Drug Action.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719251">http://dx.doi.org/10.1002/9780470719251</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIVent://SD_ILS/0/SD_ILS:2985952024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIIent://SD_ILS/0/SD_ILS:2947292024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIent://SD_ILS/0/SD_ILS:2947282024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIent://SD_ILS/0/SD_ILS:2947272024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXent://SD_ILS/0/SD_ILS:2947262024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XVIIIent://SD_ILS/0/SD_ILS:2947242024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122631">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIXent://SD_ILS/0/SD_ILS:2947252024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIIent://SD_ILS/0/SD_ILS:2947232024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIent://SD_ILS/0/SD_ILS:2947222024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVent://SD_ILS/0/SD_ILS:2947212024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIVent://SD_ILS/0/SD_ILS:2947202024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIIIent://SD_ILS/0/SD_ILS:2947192024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIent://SD_ILS/0/SD_ILS:2947172024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XIIent://SD_ILS/0/SD_ILS:2947182024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122570">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Xent://SD_ILS/0/SD_ILS:2947162024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume IXent://SD_ILS/0/SD_ILS:2985922024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122549">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume VIIIent://SD_ILS/0/SD_ILS:2985912024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122532">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIIent://SD_ILS/0/SD_ILS:2947152024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IVent://SD_ILS/0/SD_ILS:2947132024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIent://SD_ILS/0/SD_ILS:2985902024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Vent://SD_ILS/0/SD_ILS:2947142024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IIIent://SD_ILS/0/SD_ILS:2985892024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume IIent://SD_ILS/0/SD_ILS:2985882024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122471">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume 1ent://SD_ILS/0/SD_ILS:2985872024-11-20T04:18:03Z2024-11-20T04:18:03ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122464">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>