Search Results for - Narrowed by: Food science.

Artificial Intelligence: A Real Opportunity in the Food Industry

2025-12-14T06:37:38Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13702-0
Format: Electronic Resources
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A Compendium of Unique and Rare Spices Global Economic Potential

2025-12-14T06:37:38Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-20249-0
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2025-12-14T06:37:38Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2025-12-14T06:37:38Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
Format: Electronic Resources
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Starch: Advances in Modifications, Technologies and Applications

2025-12-14T06:37:38Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
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Fig (Ficus carica): Production, Processing, and Properties

2025-12-14T06:37:38Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16493-4
Format: Electronic Resources
Availability Online Library~1

Cinnamon: A Medicinal Plant and A Functional Food Systems

2025-12-14T06:37:38Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
Format: Electronic Resources
Availability Online Library~1

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2025-12-14T06:37:38Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22959-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2025-12-14T06:37:38Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0526-3
Format: Electronic Resources
Availability Online Library~1

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2025-12-14T06:37:38Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2025-12-14T06:37:38Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35426-7
Format: Electronic Resources
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Handbook of Food Bioactive Ingredients Properties and Applications

2025-12-14T06:37:38Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
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Science of Rice Chemistry and Nutrition

2025-12-14T06:37:38Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
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Essentials of Medicinal and Aromatic Crops

2025-12-14T06:37:38Z

Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35403-8
Format: Electronic Resources
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Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora

2025-12-14T06:37:38Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44252-0
Format: Electronic Resources
Availability Online Library~1

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2025-12-14T06:37:38Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Citrus Fruits

2025-12-14T06:37:38Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37534-7
Format: Electronic Resources
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Emerging Solutions in Sustainable Food and Nutrition Security

2025-12-14T06:37:38Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2025-12-14T06:37:38Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
Availability Online Library~1

Guidelines for Laboratory Quality Managers

2025-12-14T06:37:38Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
Format: Electronic Resources
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Large Camel Farming A Care-Management Guide from Breeding to Camel Products

2025-12-14T06:37:38Z

Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2237-5
Format: Electronic Resources
Availability Online Library~1

Biological Applications of Nanoparticles

2025-12-14T06:37:38Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
Format: Electronic Resources
Availability Online Library~1

32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2025-12-14T06:37:38Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
Availability Online Library~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-12-14T06:37:38Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2025-12-14T06:37:38Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Pollen Chemistry & Biotechnology

2025-12-14T06:37:38Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
Availability Online Library~1

Global Commercial Potential of Subterranean Crops Agronomy and Value Addition

2025-12-14T06:37:38Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-29646-8
Format: Electronic Resources
Availability Online Library~1

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2025-12-14T06:37:38Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
Availability Online Library~1

Bacteriocins

2025-12-14T06:37:38Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
Format: Electronic Resources
Availability Online Library~1

Emerging Food Authentication Methodologies Using GC/MS

2025-12-14T06:37:38Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
Availability Online Library~1

Mutation Breeding for Sustainable Food Production and Climate Resilience

2025-12-14T06:37:38Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-16-9720-3
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2025-12-14T06:37:38Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

The Sensory Evaluation of Dairy Products

2025-12-14T06:37:38Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
Availability Online Library~1

AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2025-12-14T06:37:38Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30329-6
Format: Electronic Resources
Availability Online Library~1

Food Microbial Sustainability Integration of Food Production and Food Safety

2025-12-14T06:37:38Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
Availability Online Library~1

Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022

2025-12-14T06:37:38Z

Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3386-0
Format: Electronic Resources
Availability Online Library~1

Biodiversity, Functional Ecosystems and Sustainable Food Production

2025-12-14T06:37:38Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
Format: Electronic Resources
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Bioactive Components A Sustainable System for Good Health and Well-Being

2025-12-14T06:37:38Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
Availability Online Library~1

Physical Modifications of Starch

2025-12-14T06:37:38Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5390-5
Format: Electronic Resources
Availability Online Library~1

Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2025-12-14T06:37:38Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2025-12-14T06:37:38Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2025-12-14T06:37:38Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Plant-Based Foods: Ingredients, Technology and Health Aspects

2025-12-14T06:37:38Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
Availability Online Library~1

Baking Business Sustainability Through Life Cycle Management

2025-12-14T06:37:38Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
Format: Electronic Resources
Availability Online Library~1

Temperate Nuts

2025-12-14T06:37:38Z

Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9497-5
Format: Electronic Resources
Availability Online Library~1

Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2025-12-14T06:37:38Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31863-4
Format: Electronic Resources
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2025-12-14T06:37:38Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

The Role of Natural Antioxidants in Brain Disorders

2025-12-14T06:37:38Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
Availability Online Library~1

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2025-12-14T06:37:38Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2025-12-14T06:37:38Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40916-5
Format: Electronic Resources
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2025-12-14T06:37:38Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
Availability Online Library~1

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2025-12-14T06:37:38Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09023-3
Format: Electronic Resources
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Advanced Automation for Tree Fruit Orchards and Vineyards

2025-12-14T06:37:38Z

Author Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26941-7
Format: Electronic Resources
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Handbook on Sourdough Biotechnology

2025-12-14T06:37:38Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2025-12-14T06:37:38Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Techniques in Forage Quality Analysis

2025-12-14T06:37:38Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6020-8
Format: Electronic Resources
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Biofortification in Cereals Progress and Prospects

2025-12-14T06:37:38Z

Author Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4308-9
Format: Electronic Resources
Availability Online Library~1

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2025-12-14T06:37:38Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16968-7
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2025-12-14T06:37:38Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2025-12-14T06:37:38Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
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3D Printing of Sustainable Insect Materials

2025-12-14T06:37:38Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25994-4
Format: Electronic Resources
Availability Online Library~1

Industrial Starch Debranching Enzymes

2025-12-14T06:37:38Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7026-9
Format: Electronic Resources
Availability Online Library~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2025-12-14T06:37:38Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
Availability Online Library~1

Advances in Sea Cucumber Processing Technology and Product Development

2025-12-14T06:37:38Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
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Availability Online Library~1

Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2025-12-14T06:37:38Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5735-2
Format: Electronic Resources
Availability Online Library~1

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2025-12-14T06:37:38Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
Format: Electronic Resources
Availability Online Library~1

Plant Bioproducts

2025-12-14T06:37:38Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2025-12-14T06:37:38Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources
Availability Online Library~1

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2025-12-14T06:37:38Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources
Availability Online Library~1

The Cheeses of Italy: Science and Technology

2025-12-14T06:37:38Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources
Availability Online Library~1

Size Matters: Why We Love to Hate Big Food

2025-12-14T06:37:38Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
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Functional Food and Human Health

2025-12-14T06:37:38Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2025-12-14T06:37:38Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67664-7
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Defence Against Bioterrorism Methods for Prevention and Control

2025-12-14T06:37:38Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources
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Probiotics and Prebiotics in Animal Health and Food Safety

2025-12-14T06:37:38Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
Availability Online Library~1

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2025-12-14T06:37:38Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68460-4
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Proteomics in Domestic Animals: from Farm to Systems Biology

2025-12-14T06:37:38Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69682-9
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Functional Nucleic Acid Based Biosensors for Food Safety Detection

2025-12-14T06:37:38Z

Author Luo, Yunbo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-8219-1
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2025-12-14T06:37:38Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68177-1
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Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2025-12-14T06:37:38Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-96719-6
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Enzymes in Food Technology Improvements and Innovations

2025-12-14T06:37:38Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1933-4
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2025-12-14T06:37:38Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1559-6
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Physical Modifications of Starch

2025-12-14T06:37:38Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-0725-6
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Biotechnological Applications of Plant Proteolytic Enzymes

2025-12-14T06:37:38Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97132-2
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Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2025-12-14T06:37:38Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1244-1
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Proceeding of the 2nd International Conference on Tropical Agriculture

2025-12-14T06:37:38Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97553-5
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Pot-Pollen in Stingless Bee Melittology

2025-12-14T06:37:38Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61839-5
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The ABCs of Gene Cloning

2025-12-14T06:37:38Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-77982-9
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Recent Advances in Stored Product Protection

2025-12-14T06:37:38Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-56125-6
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2025-12-14T06:37:38Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69679-9
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Beneficial Microorganisms in Food and Nutraceuticals

2025-12-14T06:37:38Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Fungicide Resistance in Plant Pathogens Principles and a Guide to Practical Management

2025-12-14T06:37:38Z

Author Ishii, Hideo. editor. Hollomon, Derek William. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55642-8
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Abiotic Stress Biology in Horticultural Plants

2025-12-14T06:37:38Z

Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55251-2
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Metabonomics and Gut Microbiota in Nutrition and Disease

2025-12-14T06:37:38Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
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Marine Protists Diversity and Dynamics

2025-12-14T06:37:38Z

Author Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55130-0
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Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance

2025-12-14T06:37:38Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2489-9
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Regulatory Foundations for the Food Protection Professional

2025-12-14T06:37:38Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
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The Impact of Food Bioactives on Health in vitro and ex vivo models

2025-12-14T06:37:38Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
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Lipids and Skin Health

2025-12-14T06:37:38Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-09943-9
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High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption

2025-12-14T06:37:38Z

Author Farooqui, Akhlaq A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-15254-7
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Starch Metabolism and Structure

2025-12-14T06:37:38Z

Author Nakamura, Yasunori. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55495-0
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2025-12-14T06:37:38Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-16357-4
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Food Freezing and Thawing Calculations

2025-12-14T06:37:38Z

Author Pham, Q. Tuan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0557-7
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2025-12-14T06:37:38Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Essentials of Food Science

2025-12-14T06:37:38Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Foodinformatics Applications of Chemical Information to Food Chemistry

2025-12-14T06:37:38Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-10226-9
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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

2025-12-14T06:37:38Z

Author Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-10232-0
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Formal and Informal Approaches to Food Policy

2025-12-14T06:37:38Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-04966-3
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An Introduction to the Physical Chemistry of Food

2025-12-14T06:37:38Z

Author Coupland, John N. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0761-8
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The Influence of Chemistry on New Foods and Traditional Products

2025-12-14T06:37:38Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
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Electronic Access https://doi.org/10.1007/978-3-319-11358-6
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Biosystems Engineering: Biofactories for Food Production in the Century XXI

2025-12-14T06:37:38Z

Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-03880-3
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications

2025-12-14T06:37:38Z

Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8669-5
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Citric Acid

2025-12-14T06:37:38Z

Author Apelblat, Alexander. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-11233-6
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The Microbiological Safety of Low Water Activity Foods and Spices

2025-12-14T06:37:38Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Candy Bites The Science of Sweets

2025-12-14T06:37:38Z

Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9383-9
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Ayurvedic Science of Food and Nutrition

2025-12-14T06:37:38Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
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Food Processing: Strategies for Quality Assessment

2025-12-14T06:37:38Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Cryptosporidium as a Foodborne Pathogen

2025-12-14T06:37:38Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9378-5
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Gas Sensing Fundamentals

2025-12-14T06:37:38Z

Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-642-54519-1
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Seafood Processing By-Products Trends and Applications

2025-12-14T06:37:38Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
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Chemistry and Technology of Yoghurt Fermentation

2025-12-14T06:37:38Z

Author Baglio, Ettore. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-07377-4
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Retail Food Safety

2025-12-14T06:37:38Z

Author Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1550-7
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Vacuum Drying for Extending Food Shelf-Life

2025-12-14T06:37:38Z

Author Richter Reis, Felipe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08207-3
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The Importance of Packaging Design for the Chemistry of Food Products

2025-12-14T06:37:38Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08452-7
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Techniques for Nanoencapsulation of Food Ingredients

2025-12-14T06:37:38Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9387-7
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Chemistry of Foods: EU Legal and Regulatory Approaches

2025-12-14T06:37:38Z

Author Pisanello, Daniele. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-03434-8
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Food Allergens Biochemistry and Molecular Nutrition

2025-12-14T06:37:38Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

2025-12-14T06:37:38Z

Author SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-10732-5
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Process Analytical Technology for the Food Industry

2025-12-14T06:37:38Z

Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0311-5
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Food Biopreservation

2025-12-14T06:37:38Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Total Diet Studies

2025-12-14T06:37:38Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Food Security in Australia Challenges and Prospects for the Future

2025-12-14T06:37:38Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331518.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
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Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2025-12-14T06:37:38Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-12-14T06:37:38Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Handbook on Sourdough Biotechnology

2025-12-14T06:37:38Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331769.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5425-0
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Sustainable Food Production

2025-12-14T06:37:38Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
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Recent Developments in High Pressure Processing of Foods

2025-12-14T06:37:38Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
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Functionalized Polymeric Materials in Agriculture and the Food Industry

2025-12-14T06:37:38Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2025-12-14T06:37:38Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Chocolate in Health and Nutrition

2025-12-14T06:37:38Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Magnesium in Human Health and Disease

2025-12-14T06:37:38Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2025-12-14T06:37:38Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2025-12-14T06:37:38Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Handbook of Clinical Nutrition and Stroke

2025-12-14T06:37:38Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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The Power of the Terroir: the Case Study of Prosecco Wine

2025-12-14T06:37:38Z

Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332642.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0628-2
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Food in the Internet Age

2025-12-14T06:37:38Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
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Class 2–3.2 Transferases, Hydrolases EC 2–3.2

2025-12-14T06:37:38Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334153.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36240-8
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

2025-12-14T06:37:38Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334159.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36260-6
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2025-12-14T06:37:38Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Lexikon der pflanzlichen Fette und Öle

2025-12-14T06:37:38Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
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Edible Oil Processing from a Patent Perspective

2025-12-14T06:37:38Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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Living with Water Targeting Quality in a Dynamic World

2025-12-14T06:37:38Z

Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331373.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3752-9
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Antioxidant Properties of Spices, Herbs and Other Sources

2025-12-14T06:37:38Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Pot-Honey A legacy of stingless bees

2025-12-14T06:37:38Z

Author Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331633.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4960-7
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Statistics in Food Science and Nutrition

2025-12-14T06:37:38Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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HACCP A Practical Approach

2025-12-14T06:37:38Z

Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331653.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5028-3
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Proteomics in Foods Principles and Applications

2025-12-14T06:37:38Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Bacterial Communication in Foods

2025-12-14T06:37:38Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
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Laboratory Exercises for Sensory Evaluation

2025-12-14T06:37:38Z

Author Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331844.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Predictive Microbiology in Foods

2025-12-14T06:37:38Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
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Ice Cream

2025-12-14T06:37:38Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2025-12-14T06:37:38Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
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Food Structure and Moisture Transfer A Modeling Approach

2025-12-14T06:37:38Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
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Hepatitis A Virus in Food Detection and Inactivation Methods

2025-12-14T06:37:38Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2025-12-14T06:37:38Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 2

2025-12-14T06:37:38Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Diet Quality An Evidence-Based Approach, Volume 1

2025-12-14T06:37:38Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
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Pore Structure in Food Simulation, Measurement and Applications

2025-12-14T06:37:38Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
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Handbook of Food Factory Design

2025-12-14T06:37:38Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
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Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2025-12-14T06:37:38Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
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Packaging for Food Preservation

2025-12-14T06:37:38Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
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Sonocrystallization of Fats

2025-12-14T06:37:38Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
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Giardia as a Foodborne Pathogen

2025-12-14T06:37:38Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
Format: Electronic Resources
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Handbook of Olive Oil Analysis and Properties

2025-12-14T06:37:38Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2025-12-14T06:37:38Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
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Computational Fluid Dynamics Applications in Food Processing

2025-12-14T06:37:38Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Foodstuffs

2025-12-14T06:37:38Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332445.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-8727-2
Format: Electronic Resources
Availability Online Library~1

Chemistry for Sustainable Development in Africa

2025-12-14T06:37:38Z

Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333250.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29642-0
Format: Electronic Resources
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Unsaponifiable Matter in Plant Seed Oils

2025-12-14T06:37:38Z

Author Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334035.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35710-7
Format: Electronic Resources
Availability Online Library~1

Nutritional and Physiological Functions of Amino Acids in Pigs

2025-12-14T06:37:38Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336562.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0660-2
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Biofunktionalität der Lebensmittelinhaltsstoffe

2025-12-14T06:37:38Z

Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336952.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29374-0
Format: Electronic Resources
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Cyclic β-Glucans from Microorganisms Production, Properties and Applications

2025-12-14T06:37:38Z

Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333646.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32995-1
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Hidden Hunger

2025-12-14T06:37:38Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333781.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33950-9
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Ion-Selective Electrodes

2025-12-14T06:37:38Z

Author Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334317.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36886-8
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Class 1 Oxidoreductases EC 1

2025-12-14T06:37:38Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334160.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36265-1
Format: Electronic Resources
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Food Quality, Safety and Technology

2025-12-14T06:37:38Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
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Agricultural Implications of the Fukushima Nuclear Accident

2025-12-14T06:37:38Z

Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335421.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54328-2
Format: Electronic Resources
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Lipids, Lipophilic Components and Essential Oils from Plant Sources

2025-12-14T06:37:38Z

Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-85729-323-7
Format: Electronic Resources
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Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2025-12-14T06:37:38Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2025-12-14T06:37:38Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
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Iron Physiology and Pathophysiology in Humans

2025-12-14T06:37:38Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Reinraumtechnik

2025-12-14T06:37:38Z

Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-19435-1
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2025-12-14T06:37:38Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2025-12-14T06:37:38Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
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Radioactivity Transfer in Environment and Food

2025-12-14T06:37:38Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2025-12-14T06:37:38Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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Der verborgene Hunger Satt sein ist nicht genug

2025-12-14T06:37:38Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2953-7
Format: Electronic Resources
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Chocolate and Health

2025-12-14T06:37:38Z

Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-2038-2
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Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

2025-12-14T06:37:38Z

Author Duca, Gheorghe. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24629-6
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Strategies for Achieving Food Security in Central Asia

2025-12-14T06:37:38Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
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Plasma for Bio-Decontamination, Medicine and Food Security

2025-12-14T06:37:38Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
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Environmental and Food Safety and Security for South-East Europe and Ukraine

2025-12-14T06:37:38Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2025-12-14T06:37:38Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4884-2
Format: Electronic Resources
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Microbial Food Safety An Introduction

2025-12-14T06:37:38Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2025-12-14T06:37:38Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
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How to Reliably Test for GMOs

2025-12-14T06:37:38Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: Electronic Resources
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Mycotoxins in Feedstuffs

2025-12-14T06:37:38Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-0803-1
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Fourier Transform Infrared Spectroscopy in Food Microbiology

2025-12-14T06:37:38Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
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Green Technologies in Food Production and Processing

2025-12-14T06:37:38Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2025-12-14T06:37:38Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2025-12-14T06:37:38Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
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Becoming a Food Scientist To Graduate School and Beyond

2025-12-14T06:37:38Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3299-9
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Red Beet Biotechnology Food and Pharmaceutical Applications

2025-12-14T06:37:38Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Functional Foods and Nutraceuticals

2025-12-14T06:37:38Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Nutritional Health Strategies for Disease Prevention

2025-12-14T06:37:38Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
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Multidisciplinary Approaches to Allergies

2025-12-14T06:37:38Z

Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
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Electronic Access http://dx.doi.org/10.1007/978-3-642-31609-8
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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

2025-12-14T06:37:38Z

Author Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-33823-6
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2025-12-14T06:37:38Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

2025-12-14T06:37:38Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7967-4
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Mycotoxins and Their Metabolites in Humans and Animals

2025-12-14T06:37:38Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7433-4
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Ultrasound Technologies for Food and Bioprocessing

2025-12-14T06:37:38Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
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Food Engineering Interfaces

2025-12-14T06:37:38Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
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Procedures to Investigate Foodborne Illness

2025-12-14T06:37:38Z

Author International Association for Food Protection. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8396-1
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Pharmaceutical Microscopy

2025-12-14T06:37:38Z

Author Carlton, Robert Allen. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8831-7
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
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Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010

2025-12-14T06:37:38Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Lebensmittelchemie

2025-12-14T06:37:38Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Challenges in Analytical Quality Assurance

2025-12-14T06:37:38Z

Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
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Allgemeine Chemie Chemie-Basiswissen I

2025-12-14T06:37:38Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-17523-7
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Probiotics Biology, Genetics and Health Aspects

2025-12-14T06:37:38Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-20838-6
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2025-12-14T06:37:38Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy

2025-12-14T06:37:38Z

Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0890-7
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Advances in Food Protection Focus on Food Safety and Defense

2025-12-14T06:37:38Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
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Extensions of Moser–Bangert Theory Locally Minimal Solutions

2025-12-14T06:37:38Z

Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-8176-8117-3
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Solar Energy in the Winemaking Industry

2025-12-14T06:37:38Z

Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-85729-844-7
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Obesity Before Birth Maternal and prenatal influences on the offspring

2025-12-14T06:37:38Z

Author Lustig, Robert H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7034-3
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The Physical Processes of Digestion

2025-12-14T06:37:38Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Nitrite and Nitrate in Human Health and Disease

2025-12-14T06:37:38Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Introduction to Food Process Engineering

2025-12-14T06:37:38Z

Author Smith, P. G. author. SpringerLink (Online service)
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Genomics of Foodborne Bacterial Pathogens

2025-12-14T06:37:38Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
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Prokaryotic Antimicrobial Peptides From Genes to Applications

2025-12-14T06:37:38Z

Author Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7692-5
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Quantitative Thin-Layer Chromatography A Practical Survey

2025-12-14T06:37:38Z

Author Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-10729-0
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Lehrbuch Lebensmittelchemie und Ernährung

2025-12-14T06:37:38Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

2025-12-14T06:37:38Z

Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1929-4
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

2025-12-14T06:37:38Z

Author Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9634-0
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2025-12-14T06:37:38Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6618-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-12-14T06:37:38Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Mycotoxins in Food, Feed and Bioweapons

2025-12-14T06:37:38Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
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Chromatography of Aroma Compounds and Fragrances

2025-12-14T06:37:38Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
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Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2025-12-14T06:37:38Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
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Quality Assurance in Analytical Chemistry Training and Teaching

2025-12-14T06:37:38Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-13609-2
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Biochemie der Ernährung

2025-12-14T06:37:38Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Methodologies and Results in Grapevine Research

2025-12-14T06:37:38Z

Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9283-0
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Sustainability in Food and Water An Asian Perspective

2025-12-14T06:37:38Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
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Environmental Change and Food Security in China

2025-12-14T06:37:38Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
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Food Ethics

2025-12-14T06:37:38Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
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Compendium of the Microbiological Spoilage of Foods and Beverages

2025-12-14T06:37:38Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Food Analysis Laboratory Manual

2025-12-14T06:37:38Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Food Analysis

2025-12-14T06:37:38Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2025-12-14T06:37:38Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
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Sensory Evaluation of Food Principles and Practices

2025-12-14T06:37:38Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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Lebensmittel-Warenkunde für Einsteiger

2025-12-14T06:37:38Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2025-12-14T06:37:38Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-10716-0
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Chiral Recognition in Separation Methods Mechanisms and Applications

2025-12-14T06:37:38Z

Author Berthod, Alain. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-12445-7
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2025-12-14T06:37:38Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-12-14T06:37:38Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2025-12-14T06:37:38Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0256-3
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Berichte zu Tierarzneimitteln 2008

2025-12-14T06:37:38Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Class 4–6 Lyases, Isomerases, Ligases EC 4–6

2025-12-14T06:37:38Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85707-5
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Mastication Robots Biological Inspiration to Implementation

2025-12-14T06:37:38Z

Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-93903-0
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Genetics and Improvement of Barley Malt Quality

2025-12-14T06:37:38Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
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Lebensmittelanalytik

2025-12-14T06:37:38Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-92205-6
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Nondestructive Evaluation of Food Quality Theory and Practice

2025-12-14T06:37:38Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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Food packaging Materiali, tecnologie e qualità degli alimenti

2025-12-14T06:37:38Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
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La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2025-12-14T06:37:38Z

Author Piazza, Roberto. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

2025-12-14T06:37:38Z

Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3892-0
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Food Chain Security

2025-12-14T06:37:38Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
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Predictive Modeling and RiskAssessment

2025-12-14T06:37:38Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2025-12-14T06:37:38Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

2025-12-14T06:37:38Z

Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-84865-5
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Anthocyanins Biosynthesis, Functions, and Applications

2025-12-14T06:37:38Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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The Sensory Evaluation of Dairy Products

2025-12-14T06:37:38Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
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Prebiotics and Probiotics Science and Technology

2025-12-14T06:37:38Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2025-12-14T06:37:38Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2025-12-14T06:37:38Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

2025-12-14T06:37:38Z

Author Motohashi, Noboru. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00336-3
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Fungi and Food Spoilage

2025-12-14T06:37:38Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
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