Search Results for - Narrowed by: Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-22T10:19:18Z The nucleosome a multi-volume treatise ent://SD_ILS/0/SD_ILS:253215 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Wolffe, A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389402">http://www.sciencedirect.com/science/book/9781559389402</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anaerop bakteriyolojiye giri&#351; ent://SD_ILS/0/SD_ILS:513110 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Ke&#351;li, Recep, author.&#160;&Ccedil;elebi, Selahattin, author.<br/>Preferred Shelf Number&#160;WC 200 K47 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Genel mikrobiyoloji ent://SD_ILS/0/SD_ILS:510825 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Ert&uuml;rk, &Ouml;mer.<br/>Preferred Shelf Number&#160;QR100 G46 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Genel mikrobiyoloji laboratuvar k&#305;lavuzu ent://SD_ILS/0/SD_ILS:509788 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;&Ouml;kmen, G&uuml;lten.&#160;Altunel, Eda.<br/>Preferred Shelf Number&#160;QW 4 O364 2020<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Essentials in Fermentation Technology ent://SD_ILS/0/SD_ILS:483715 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Berenjian, Aydin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16230-6">https://doi.org/10.1007/978-3-030-16230-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methanotrophs Microbiology Fundamentals and Biotechnological Applications ent://SD_ILS/0/SD_ILS:483755 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Lee, Eun Yeol. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-23261-0">https://doi.org/10.1007/978-3-030-23261-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biogenesis of Fatty Acids, Lipids and Membranes ent://SD_ILS/0/SD_ILS:483764 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Geiger, Otto. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Metabolism of Xenobiotic Compounds ent://SD_ILS/0/SD_ILS:484057 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Arora, Pankaj Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7462-3">https://doi.org/10.1007/978-981-13-7462-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary Approaches to Food Digestion ent://SD_ILS/0/SD_ILS:484066 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Gouseti, Ourania. editor.&#160;Bornhorst, Gail M. editor.&#160;Bakalis, Serafim. editor.&#160;Mackie, Alan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Virus Infection and Tumorigenesis Hints from Marine Hosts&rsquo; Stress Responses ent://SD_ILS/0/SD_ILS:483845 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Zhang, Xiaobo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-6198-2">https://doi.org/10.1007/978-981-13-6198-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Traceability From Binders to Blockchain ent://SD_ILS/0/SD_ILS:484499 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;McEntire, Jennifer. editor.&#160;Kennedy, Andrew W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Astrobiology From the Origins of Life to the Search for Extraterrestrial Intelligence ent://SD_ILS/0/SD_ILS:484522 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Yamagishi, Akihiko. editor.&#160;Kakegawa, Takeshi. editor.&#160;Usui, Tomohiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-3639-3">https://doi.org/10.1007/978-981-13-3639-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taxonomy, Genomics and Ecophysiology of Hydrocarbon-Degrading Microbes ent://SD_ILS/0/SD_ILS:484630 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;McGenity, Terry J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14796-9">https://doi.org/10.1007/978-3-030-14796-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Health and Safety Aspects of Food Processing Technologies ent://SD_ILS/0/SD_ILS:484649 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Malik, Abdul. editor.&#160;Erginkaya, Zerrin. editor.&#160;Erten, H&uuml;seyin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whisky Science A Condensed Distillation ent://SD_ILS/0/SD_ILS:484788 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Miller, Gregory H. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-13732-8">https://doi.org/10.1007/978-3-030-13732-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tuberculosis in Animals: An African Perspective ent://SD_ILS/0/SD_ILS:485277 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Dibaba, Asseged B. editor.&#160;Kriek, Nicolaas P. J. editor.&#160;Thoen, Charles O. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-18690-6">https://doi.org/10.1007/978-3-030-18690-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects ent://SD_ILS/0/SD_ILS:485316 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Raikos, Vassilios. editor.&#160;Ranawana, Viren. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 2. Soil &amp; Agroecosystems ent://SD_ILS/0/SD_ILS:485335 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Satyanarayana, Tulasi. editor.&#160;Das, Subrata Kumar. editor.&#160;Johri, Bhavdish Narain. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8487-5">https://doi.org/10.1007/978-981-13-8487-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yeasts in the Production of Wine ent://SD_ILS/0/SD_ILS:485352 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Romano, Patrizia. editor.&#160;Ciani, Maurizio. editor.&#160;Fleet, Graham H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant Microbe Interface ent://SD_ILS/0/SD_ILS:484430 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Varma, Ajit. editor.&#160;Tripathi, Swati. editor.&#160;Prasad, Ram. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-19831-2">https://doi.org/10.1007/978-3-030-19831-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Structure and Function of Aquatic Microbial Communities ent://SD_ILS/0/SD_ILS:485799 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Hurst, Christon J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16775-2">https://doi.org/10.1007/978-3-030-16775-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety in Poultry Meat Production ent://SD_ILS/0/SD_ILS:485901 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Venkitanarayanan, Kumar. editor.&#160;Thakur, Siddhartha. editor.&#160;Ricke, Steven C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety &amp; Mycotoxins ent://SD_ILS/0/SD_ILS:485907 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Wu, Aibo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endolichenic Fungi: Present and Future Trends ent://SD_ILS/0/SD_ILS:485937 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Tripathi, Manish. author.&#160;Joshi, Yogesh. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-7268-1">https://doi.org/10.1007/978-981-13-7268-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecology and Evolution of Rhizobia Principles and Applications ent://SD_ILS/0/SD_ILS:486079 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Wang, En Tao. author.&#160;Tian, Chang Fu. author.&#160;Chen, Wen Feng. author.&#160;Young, J. Peter W. author.&#160;Chen, Wen Xin. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-32-9555-1">https://doi.org/10.1007/978-981-32-9555-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Emulsifiers and Their Applications ent://SD_ILS/0/SD_ILS:486189 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Hasenhuettl, Gerard L. editor.&#160;Hartel, Richard W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology ent://SD_ILS/0/SD_ILS:486194 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;McGenity, Terry J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges ent://SD_ILS/0/SD_ILS:486199 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Roohinejad, Shahin. editor.&#160;Koubaa, Mohamed. editor.&#160;Greiner, Ralf. editor.&#160;Mallikarjunan, Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Field Crops: Sustainable Management by PGPR ent://SD_ILS/0/SD_ILS:486279 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Maheshwari, Dinesh Kumar. editor.&#160;Dheeman, Shrivardhan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-30926-8">https://doi.org/10.1007/978-3-030-30926-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Microbiology, Infectious Diseases and Public Health Volume 13 ent://SD_ILS/0/SD_ILS:486720 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Donelli, Gianfranco. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-35469-5">https://doi.org/10.1007/978-3-030-35469-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Communities in Aquaculture Ecosystems Improving Productivity and Sustainability ent://SD_ILS/0/SD_ILS:486824 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Derome, Nicolas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-16190-3">https://doi.org/10.1007/978-3-030-16190-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays ent://SD_ILS/0/SD_ILS:486987 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Song, Seo Woo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8094-5">https://doi.org/10.1007/978-981-13-8094-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bir bak&#305;&#351;ta t&#305;bbi mikrobiyoloji ve enfeksiyon ent://SD_ILS/0/SD_ILS:480472 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Gillespie, S. H.<br/>Preferred Shelf Number&#160;QW 4 G4719 2019<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Bioactive Factors and Processing Technology for Cereal Foods ent://SD_ILS/0/SD_ILS:482785 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Wang, Jing. editor.&#160;Sun, Baoguo. editor.&#160;Tsao, Rong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-6167-8">https://doi.org/10.1007/978-981-13-6167-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 1. Microbial Diversity in Normal &amp; Extreme Environments ent://SD_ILS/0/SD_ILS:482789 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Satyanarayana, Tulasi. editor.&#160;Johri, Bhavdish Narain. editor.&#160;Das, Subrata Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8315-1">https://doi.org/10.1007/978-981-13-8315-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10 ent://SD_ILS/0/SD_ILS:482794 2024-12-22T10:19:18Z 2024-12-22T10:19:18Z Author&#160;Guandalini, Stefano. editor.&#160;Indrio, Flavia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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