Search Results for - Narrowed by: Nutrition.

WILD EDIBLE PLANTS improving foods nutritional value and human health.

2026-01-08T14:20:16Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Exploration of the medicinal potential of kitchen ingredients

2026-01-08T14:20:16Z

Author Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003559894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

2026-01-08T14:20:16Z

Author Rippe, James M.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452607 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Psychology of eating : from biology to culture to policy

2026-01-08T14:20:16Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mapping the holistic journey of former vegans : the polyphony within veganism

2026-01-08T14:20:16Z

Author Intezar, Hannah, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003384526 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Evidence-based Nutritional Guidance for Health Management

2026-01-08T14:20:16Z

Author Fried, Robert, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003546894 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The functional foods : nutrient and health benefits

2026-01-08T14:20:16Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

2026-01-08T14:20:16Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539155 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agriculture, nutrition, and resilience : recent insights and innovations

2026-01-08T14:20:16Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research

2026-01-08T14:20:16Z

Author Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413585 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GLOBAL HEALTH CHALLENGES nutrition and management

2026-01-08T14:20:16Z

Author Srivastava, Sarita.
Preferred Shelf Number RA425
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003354024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Therapeutic nutrition in Ayurveda

2026-01-08T14:20:16Z

Author Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.
Preferred Shelf Number RM217
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345541 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and diet in health : principles and applications

2026-01-08T14:20:16Z

Author Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003361497 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

2026-01-08T14:20:16Z

Author Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003415763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

2026-01-08T14:20:16Z

Author Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003353089 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies

2026-01-08T14:20:16Z

Author Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352983 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food systems : narratives of power

2026-01-08T14:20:16Z

Author Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003260264 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.

2026-01-08T14:20:16Z

Author Saigal, Monika, author.
Preferred Shelf Number GV1595
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003366171 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-01-08T14:20:16Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
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Designing Gluten Free Bakery and Pasta Products

2026-01-08T14:20:16Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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Obesity in the 21st Century

2026-01-08T14:20:16Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
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Textbook of Nutritional Biochemistry

2026-01-08T14:20:16Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
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Molecular Medicine How Science Works

2026-01-08T14:20:16Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27133-5
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-08T14:20:16Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-01-08T14:20:16Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2026-01-08T14:20:16Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16968-7
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Science and Innovations for Food Systems Transformation

2026-01-08T14:20:16Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
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Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

2026-01-08T14:20:16Z

Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-21630-5
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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2026-01-08T14:20:16Z

Author Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26322-4
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-08T14:20:16Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Science of Rice Chemistry and Nutrition

2026-01-08T14:20:16Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2026-01-08T14:20:16Z

Author Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17566-4
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The Role of Natural Antioxidants in Brain Disorders

2026-01-08T14:20:16Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
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The toxic microbiome : animal products and the demise of the digestive ecosystem

2026-01-08T14:20:16Z

Author Schwitalla, Sarah, author.
Preferred Shelf Number QR171 .G29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003212447 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-01-08T14:20:16Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and obsessive-compulsive disorder : the interplay

2026-01-08T14:20:16Z

Author Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003387893 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals in soybeans bioactivity and health benefits

2026-01-08T14:20:16Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioenhancement and fortification of foods for a healthy diet

2026-01-08T14:20:16Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and sensation

2026-01-08T14:20:16Z

Author Hirsch, Alan R., editor.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429280832 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Beslenme ve diyetetik : güncel konular - 10

2026-01-08T14:20:16Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
Format: Books
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Beslenme ve diyetetik : güncel konular - 11

2026-01-08T14:20:16Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
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Beslenme ve diyetetik : güncel konular - 4

2026-01-08T14:20:16Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
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Beslenme ve diyetetik : güncel konular - 3

2026-01-08T14:20:16Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
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Shifting food facts : dietary discourse in a post-truth culture

2026-01-08T14:20:16Z

Author Overend, Alissa.
Preferred Shelf Number RA601 .O84 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351000116 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bamboo shoot : superfood for nutrition, health and medicine

2026-01-08T14:20:16Z

Author Chongtham, Nirmala, author. Bisht, Madho Singh, author.
Preferred Shelf Number SB317 .B2 C46 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003032939 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-08T14:20:16Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-08T14:20:16Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2026-01-08T14:20:16Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Nutrition : maintaining and improving health

2026-01-08T14:20:16Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Personalized nutrition as medical therapy for high-risk diseases

2026-01-08T14:20:16Z

Author Maulik, Nilanjana.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315112374 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-08T14:20:16Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
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Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2026-01-08T14:20:16Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Beslenme eğitimi

2026-01-08T14:20:16Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
Format: Books
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Sizi yalanlarla beslemek

2026-01-08T14:20:16Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
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Nonvitamin and nonmineral nutritional supplements

2026-01-08T14:20:16Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
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Nutrition and skeletal muscle

2026-01-08T14:20:16Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
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The role of functional food security in global health

2026-01-08T14:20:16Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Beslenme ilkeleri

2026-01-08T14:20:16Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
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Nutraceutical and functional foods in disease prevention

2026-01-08T14:20:16Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Mutluluk kürleri

2026-01-08T14:20:16Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2026-01-08T14:20:16Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
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Food quality : balancing health and disease

2026-01-08T14:20:16Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
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Advanced nutrition and dietetics in nutrition support

2026-01-08T14:20:16Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Farklı spor dallarında egzersiz ve beslenme

2026-01-08T14:20:16Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
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Food quality : balancing health and disease

2026-01-08T14:20:16Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Gerçek tıbbın 10 şifresi

2026-01-08T14:20:16Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2026-01-08T14:20:16Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
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Camel Clinical Biochemistry and Hematology

2026-01-08T14:20:16Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
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Benefits of the Mediterranean Diet in the Elderly Patient

2026-01-08T14:20:16Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
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Pulse Improvement Physiological, Molecular and Genetic Perspectives

2026-01-08T14:20:16Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
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The prevention of cardiovascular disease through the Mediterranean diet

2026-01-08T14:20:16Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Beslenme ilkeleri

2026-01-08T14:20:16Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
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Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-08T14:20:16Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Nutrient delivery

2026-01-08T14:20:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
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The vitamins : fundamental aspects in nutrition and health

2026-01-08T14:20:16Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Nutrition in the prevention and treatment of disease.

2026-01-08T14:20:16Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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Sustained energy for enhanced human functions and activity

2026-01-08T14:20:16Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Beslenme ve diyetetiğin psikososyal boyutu

2026-01-08T14:20:16Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Flavor, satiety and food intake

2026-01-08T14:20:16Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2026-01-08T14:20:16Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Nutraceuticals : efficacy, safety and toxicity

2026-01-08T14:20:16Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2026-01-08T14:20:16Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-08T14:20:16Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
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Karatay diyeti

2026-01-08T14:20:16Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2026-01-08T14:20:16Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
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Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2026-01-08T14:20:16Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-08T14:20:16Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2026-01-08T14:20:16Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

Lipids and Skin Health

2026-01-08T14:20:16Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
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Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2026-01-08T14:20:16Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2026-01-08T14:20:16Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-01-08T14:20:16Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Nutritional marine life

2026-01-08T14:20:16Z

Author Santhanam, Ramasamy, 1946, author.
Preferred Shelf Number TX385 .S26 2015
Electronic Access Click here to view.
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Nutrition-infection interactions and impacts on human health

2026-01-08T14:20:16Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
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Nutrition and epigenetics

2026-01-08T14:20:16Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number QH437 .N88 2015
Electronic Access Click here to view.
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2026-01-08T14:20:16Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
Format: Electronic Resources
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2026-01-08T14:20:16Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18521-7
Format: Electronic Resources
Availability Online Library~1

Metabonomics and Gut Microbiota in Nutrition and Disease

2026-01-08T14:20:16Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Medical and Health Applications

2026-01-08T14:20:16Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
Format: Electronic Resources
Availability Online Library~1

Nutrition, Exercise and Epigenetics: Ageing Interventions

2026-01-08T14:20:16Z

Author Yu, Byung Pal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14830-4
Format: Electronic Resources
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Pigments in Fruits and Vegetables Genomics and Dietetics

2026-01-08T14:20:16Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
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Modern nutrition in health and disease

2026-01-08T14:20:16Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Food structures, digestion and health

2026-01-08T14:20:16Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2026-01-08T14:20:16Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
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Natural Products in the Chemical Industry

2026-01-08T14:20:16Z

Author Schaefer, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54461-3
Format: Electronic Resources
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List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

2026-01-08T14:20:16Z

Author SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10732-5
Format: Electronic Resources
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Probiotics and prebiotics in food, nutrition and health

2026-01-08T14:20:16Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
Format: Books
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Food Biopreservation

2026-01-08T14:20:16Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
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Diet, exercise, and chronic disease : the biological basis of prevention

2026-01-08T14:20:16Z

Author Ardies, Curtis Murray, editor.
Preferred Shelf Number RB156 .D54 2014
Electronic Access Click here to view.
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Immunonutrition : interactions of diet, genetics, and inflammation

2026-01-08T14:20:16Z

Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number QR182.2 .N86 I46 2014
Electronic Access Click here to view.
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2026-01-08T14:20:16Z

Author Ferguson, Lynnette R.
Preferred Shelf Number RM217 .N88 2014
Electronic Access Click here to view.
Format: Books
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Chemistry of Foods: EU Legal and Regulatory Approaches

2026-01-08T14:20:16Z

Author Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03434-8
Format: Electronic Resources
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Food Allergens Biochemistry and Molecular Nutrition

2026-01-08T14:20:16Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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The Influence of Chemistry on New Foods and Traditional Products

2026-01-08T14:20:16Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
Format: Electronic Resources
Availability Online Library~1

Ayurvedic Science of Food and Nutrition

2026-01-08T14:20:16Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

2026-01-08T14:20:16Z

Author Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-34249-3
Format: Electronic Resources
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Chemistry and Technology of Yoghurt Fermentation

2026-01-08T14:20:16Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
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Advanced human nutrition

2026-01-08T14:20:16Z

Author Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.
Preferred Shelf Number QP141
Electronic Access Click here to view.
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2026-01-08T14:20:16Z

Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number RA784 .A5334 2014
Electronic Access Click here to view.
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Carnitine metabolism and human nutrition

2026-01-08T14:20:16Z

Author Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.
Preferred Shelf Number QP772 .C3 C37 2014
Electronic Access Click here to view.
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Antioxidant Properties of Spices, Herbs and Other Sources

2026-01-08T14:20:16Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2026-01-08T14:20:16Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2026-01-08T14:20:16Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2026-01-08T14:20:16Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2026-01-08T14:20:16Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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Wardlaw's perspectives in nutrition

2026-01-08T14:20:16Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
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Biomechanical and physiological basis of human nutrition

2026-01-08T14:20:16Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Total Diet Studies

2026-01-08T14:20:16Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2026-01-08T14:20:16Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2026-01-08T14:20:16Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
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Chocolate in Health and Nutrition

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
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Alcohol, Nutrition, and Health Consequences

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2026-01-08T14:20:16Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2026-01-08T14:20:16Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
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Agricultural Applications

2026-01-08T14:20:16Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2026-01-08T14:20:16Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2026-01-08T14:20:16Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2026-01-08T14:20:16Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Ruhunu dinle bedenini doyur

2026-01-08T14:20:16Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

Lexikon der pflanzlichen Fette und Öle

2026-01-08T14:20:16Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
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Angewandte Statistik Eine Einführung für Biologen und Mediziner

2026-01-08T14:20:16Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
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The science of nutrition

2026-01-08T14:20:16Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2026-01-08T14:20:16Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2026-01-08T14:20:16Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2026-01-08T14:20:16Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2026-01-08T14:20:16Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2026-01-08T14:20:16Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 1

2026-01-08T14:20:16Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Magnesium in Human Health and Disease

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Nutrition in Infancy Volume 1

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
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Nutrition and Diet in Menopause

2026-01-08T14:20:16Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Krause's food & the nutrition care process

2026-01-08T14:20:16Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
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The Impact of Climate Change and Bioenergy on Nutrition

2026-01-08T14:20:16Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
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Advanced human nutrition

2026-01-08T14:20:16Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
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The vitamins

2026-01-08T14:20:16Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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Nutrition and metabolism in sports, exercise and health

2026-01-08T14:20:16Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Nutrition and metabolism in sports, exercise and health

2026-01-08T14:20:16Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
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The Mediterranean Diet A Clinician’s Guide for Patient Care

2026-01-08T14:20:16Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
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Functional Foods and Nutraceuticals

2026-01-08T14:20:16Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Iron Physiology and Pathophysiology in Humans

2026-01-08T14:20:16Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2026-01-08T14:20:16Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
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Ghrelin in Health and Disease

2026-01-08T14:20:16Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
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Selenium Its Molecular Biology and Role in Human Health

2026-01-08T14:20:16Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
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Nutrition, Diet and Cancer

2026-01-08T14:20:16Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2026-01-08T14:20:16Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
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Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2026-01-08T14:20:16Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
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The vitamins

2026-01-08T14:20:16Z

Nutraceuticals and Cancer

2026-01-08T14:20:16Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
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Nutritional Epidemiology of Breast Cancer

2026-01-08T14:20:16Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
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Advances in Citrus Nutrition

2026-01-08T14:20:16Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Berichte zur Lebensmittelsicherheit 2010 Monitoring

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
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Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
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Encyclopedia of Intensive Care Medicine

2026-01-08T14:20:16Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
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Comparative Physiology of Fasting, Starvation, and Food Limitation

2026-01-08T14:20:16Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2026-01-08T14:20:16Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-08T14:20:16Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Bone health in children

2026-01-08T14:20:16Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
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Kan grubunuza göre beslenme

2026-01-08T14:20:16Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
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Comparative physiology of fasting, starvation, and food limitation

2026-01-08T14:20:16Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-08T14:20:16Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
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Diet, nutrients, and bone health

2026-01-08T14:20:16Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
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Diet, nutrients, and bone health

2026-01-08T14:20:16Z

Bone health in children

2026-01-08T14:20:16Z

Author Abrams, Steven A., author. Hawthorne, Keli M.
Preferred Shelf Number RJ482 .O45 A27 2012
Electronic Access Click here to view.
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Karatay mutfağı

2026-01-08T14:20:16Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
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Nutrition and metabolism

2026-01-08T14:20:16Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Vitamin D and Cancer

2026-01-08T14:20:16Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
Format: Electronic Resources
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2026-01-08T14:20:16Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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The Physical Processes of Digestion

2026-01-08T14:20:16Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Lebensmittelchemie

2026-01-08T14:20:16Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2026-01-08T14:20:16Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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First aid for the pediatrics clerkship

2026-01-08T14:20:16Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
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Understanding global health

2026-01-08T14:20:16Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
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Nutrition & diet therapy

2026-01-08T14:20:16Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
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Management of Pediatric Obesity and Diabetes

2026-01-08T14:20:16Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2026-01-08T14:20:16Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Nitrite and Nitrate in Human Health and Disease

2026-01-08T14:20:16Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Lehrbuch Lebensmittelchemie und Ernährung

2026-01-08T14:20:16Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2026-01-08T14:20:16Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
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Industrial Applications

2026-01-08T14:20:16Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
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Beslenme ilkeleri

2026-01-08T14:20:16Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
Format: Books
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Pazartesi rejime başlıyorum!

2026-01-08T14:20:16Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
Format: Books
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Kaç kiloya programlısın

2026-01-08T14:20:16Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
Format: Books
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Food in context

2026-01-08T14:20:16Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-01-08T14:20:16Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2026-01-08T14:20:16Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Berichte zu Tierarzneimitteln 2008

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Lebensmittel-Warenkunde für Einsteiger

2026-01-08T14:20:16Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2026-01-08T14:20:16Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2026-01-08T14:20:16Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Your brain on food how chemicals control your thoughts and feelings

2026-01-08T14:20:16Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Protein Hydrolysates in Biotechnology

2026-01-08T14:20:16Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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Modern Dietary Fat Intakes in Disease Promotion

2026-01-08T14:20:16Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Bioactive Compounds and Cancer

2026-01-08T14:20:16Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2026-01-08T14:20:16Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Handbook of Drug-Nutrient Interactions

2026-01-08T14:20:16Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Nutrition Guide for Physicians

2026-01-08T14:20:16Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2026-01-08T14:20:16Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-08T14:20:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2026-01-08T14:20:16Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
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Dietary Components and Immune Function

2026-01-08T14:20:16Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2026-01-08T14:20:16Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Klinische Ernährungsmedizin

2026-01-08T14:20:16Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
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Biochemie der Ernährung

2026-01-08T14:20:16Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Micronutrients and brain health

2026-01-08T14:20:16Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
Electronic Access Click here to view.
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Nutrition in institutions

2026-01-08T14:20:16Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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The Sweetpotato

2026-01-08T14:20:16Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
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Abord Clinique Du Patient Obèse

2026-01-08T14:20:16Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
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Traité de nutrition de la personne âgée

2026-01-08T14:20:16Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2026-01-08T14:20:16Z

Author Haber, Paul. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
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Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2026-01-08T14:20:16Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
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Integrative Wildlife Nutrition

2026-01-08T14:20:16Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Carotenoids Volume 5: Nutrition and Health

2026-01-08T14:20:16Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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The nutritionist food, nutrition, and optimal health

2026-01-08T14:20:16Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Introducing food science

2026-01-08T14:20:16Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Prebiotics and Probiotics Science and Technology

2026-01-08T14:20:16Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Medical Foods from Natural Sources

2026-01-08T14:20:16Z

Author Kaur, Meera. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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Breast-Feeding: Early Influences on Later Health

2026-01-08T14:20:16Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2026-01-08T14:20:16Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2026-01-08T14:20:16Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
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SUSHI Food for the eye, the body & the soul

2026-01-08T14:20:16Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Food Chemistry

2026-01-08T14:20:16Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2026-01-08T14:20:16Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Anthocyanins Biosynthesis, Functions, and Applications

2026-01-08T14:20:16Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Nutrizione parenterale in pediatria

2026-01-08T14:20:16Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
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Handbook of Clinical Nutrition and Aging

2026-01-08T14:20:16Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2026-01-08T14:20:16Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
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Probiotics in Pediatric Medicine

2026-01-08T14:20:16Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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Thiamine Deficiency and Associated Clinical Disorders

2026-01-08T14:20:16Z

Author McCandless, David W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2026-01-08T14:20:16Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-08T14:20:16Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2026-01-08T14:20:16Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2026-01-08T14:20:16Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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Nutrition in Kidney Disease

2026-01-08T14:20:16Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Handbook of Nutrition and Pregnancy

2026-01-08T14:20:16Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Essentials of Sports Nutrition and Supplements

2026-01-08T14:20:16Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Nutrition and Gastrointestinal Disease

2026-01-08T14:20:16Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2026-01-08T14:20:16Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Nutrition and Rheumatic Disease

2026-01-08T14:20:16Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Nutrition and Health in Developing Countries

2026-01-08T14:20:16Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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Chirurgie de l’obésité

2026-01-08T14:20:16Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
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Lehrbuch Lebensmittelchemie und Ernährung

2026-01-08T14:20:16Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Lexikon der pflanzlichen Fette und Öle

2026-01-08T14:20:16Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Lebensmittelchemie

2026-01-08T14:20:16Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Berichte zur Lebensmittelsicherheit 2006

2026-01-08T14:20:16Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2026-01-08T14:20:16Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2026-01-08T14:20:16Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Beslenme ve besinler

2026-01-08T14:20:16Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
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The Active Female Health Issues Throughout The Lifespan

2026-01-08T14:20:16Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2026-01-08T14:20:16Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
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Nutritional Supplements in Sports and Exercise

2026-01-08T14:20:16Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
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Essentials of Food Science

2026-01-08T14:20:16Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2026-01-08T14:20:16Z

Author Scott, Christopher B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Lebe länger und gesünder

2026-01-08T14:20:16Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Adipose Tissue and Adipokines in Health and Disease

2026-01-08T14:20:16Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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The Metabolic Syndrome and Obesity

2026-01-08T14:20:16Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
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Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

2026-01-08T14:20:16Z

Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-29423-9
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2026-01-08T14:20:16Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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Bioactive Egg Compounds

2026-01-08T14:20:16Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
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Lebensmittelchemie

2026-01-08T14:20:16Z

Author Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

2026-01-08T14:20:16Z

Author Müller, M. J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38231-7
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2026-01-08T14:20:16Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
Format: Electronic Resources
Availability Online Library~1