Search Results for &iquest;tle?, Semih. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C2$0025BFtle$00253F$00252C$002bSemih.$0026ic$003dtrue$0026ps$003d300? 2024-11-01T05:11:19Z Handbook of food analysis instruments ent://SD_ILS/0/SD_ILS:289605 2024-11-01T05:11:19Z 2024-11-01T05:11:19Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045673">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-01T05:11:19Z 2024-11-01T05:11:19Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-01T05:11:19Z 2024-11-01T05:11:19Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>