Search Results for &Ouml;tle&#351;, Semih, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C3$002596tle$0025C5$00259F$00252C$002bSemih$00252C$0026ps$003d300? 2024-11-08T08:20:52Z Besin kimyas&#305; analizleri ent://SD_ILS/0/SD_ILS:154694 2024-11-08T08:20:52Z 2024-11-08T08:20:52Z Author&#160;&Ouml;tle&#351;, Semih.<br/>Preferred Shelf Number&#160;TX541 O85 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;&ccedil;ecekler : beslenme ve sa&#287;l&#305;k ent://SD_ILS/0/SD_ILS:340979 2024-11-08T08:20:52Z 2024-11-08T08:20:52Z Author&#160;&Ouml;tle&#351;, Semih.&#160;Ak&ccedil;i&ccedil;ek, Eren.<br/>Preferred Shelf Number&#160;RM239 I15 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Probiotics and prebiotics in food, nutrition and health ent://SD_ILS/0/SD_ILS:342782 2024-11-08T08:20:52Z 2024-11-08T08:20:52Z Author&#160;&Ouml;tle&#351;, Semih, editor.<br/>Preferred Shelf Number&#160;ONLINE(342782.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-11-08T08:20:52Z 2024-11-08T08:20:52Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>