Search Results for &Ouml;tle&#351;, Semih. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C3$002596tle$0025C5$00259F$00252C$002bSemih.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-18T19:02:57Z Probiotics and prebiotics in food, nutrition and health ent://SD_ILS/0/SD_ILS:342782 2025-03-18T19:02:57Z 2025-03-18T19:02:57Z Author&#160;&Ouml;tle&#351;, Semih, editor.<br/>Preferred Shelf Number&#160;ONLINE(342782.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2025-03-18T19:02:57Z 2025-03-18T19:02:57Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>