Search Results for &eacute;volution. - Narrowed by: Agriculture. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C3$0025A9volution.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026te$003dILS$0026ps$003d300? 2024-11-01T04:37:59Z Studies in Oat Evolution A Man's Life with Avena ent://SD_ILS/0/SD_ILS:196912 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Ladizinsky, Gideon.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-30547-4">http://dx.doi.org/10.1007/978-3-642-30547-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Evolution of Biotechnology From Natufians to Nanotechnology ent://SD_ILS/0/SD_ILS:169389 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Newell-McGloughlin, Martina. author.&#160;Re, Edward. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-5149-2">http://dx.doi.org/10.1007/1-4020-5149-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biocommunication of Fungi ent://SD_ILS/0/SD_ILS:206637 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Witzany, G&uuml;nther. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-4264-2">http://dx.doi.org/10.1007/978-94-007-4264-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adaptation and Fitness in Animal Populations Evolutionary and Breeding Perspectives on Genetic Resource Management ent://SD_ILS/0/SD_ILS:170406 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Werf, Julius. editor.&#160;Graser, Hans-Ulrich. editor.&#160;Frankham, Richard. editor.&#160;Gondro, Cedric. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-9005-9">http://dx.doi.org/10.1007/978-1-4020-9005-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Buzz about Bees Biology of a Superorganism ent://SD_ILS/0/SD_ILS:188221 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Tautz, J&uuml;rgen. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-78729-7">http://dx.doi.org/10.1007/978-3-540-78729-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rice Biology in the Genomics Era ent://SD_ILS/0/SD_ILS:187099 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Hirano, Hiro-Yuki. editor.&#160;Sano, Yoshio. editor.&#160;Hirai, Atsushi. editor.&#160;Sasaki, Takuji. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-74250-0">http://dx.doi.org/10.1007/978-3-540-74250-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flower Breeding and Genetics Issues, Challenges and Opportunities for the 21st Century ent://SD_ILS/0/SD_ILS:169181 2024-11-01T04:37:59Z 2024-11-01T04:37:59Z Author&#160;Anderson, Neil O. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4020-4428-1">http://dx.doi.org/10.1007/978-1-4020-4428-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>