Search Results for İŞLEVSEL GIDALAR. - Narrowed by: Beytepe Library
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2024-11-07T00:26:33Z
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2024-11-07T00:26:33Z
2024-11-07T00:26:33Z
Author Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:76816
2024-11-07T00:26:33Z
2024-11-07T00:26:33Z
Author Hurst, William Jeffrey, 1948- ed.<br/>Preferred Shelf Number QP 144.F85 M48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-11-07T00:26:33Z
2024-11-07T00:26:33Z
Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-11-07T00:26:33Z
2024-11-07T00:26:33Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>