Search Results for İŞLEVSEL GIDALAR. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C4$0025B0$0025C5$00259ELEVSEL$002bGIDALAR.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?
2024-11-18T19:43:00Z
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2024-11-18T19:43:00Z
2024-11-18T19:43:00Z
Author Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:76816
2024-11-18T19:43:00Z
2024-11-18T19:43:00Z
Author Hurst, William Jeffrey, 1948- ed.<br/>Preferred Shelf Number QP 144.F85 M48 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-11-18T19:43:00Z
2024-11-18T19:43:00Z
Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-11-18T19:43:00Z
2024-11-18T19:43:00Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>