Search Results for İşlevsel gıdalar. - Narrowed by: English
SirsiDynix Enterprise
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2024-10-31T17:26:24Z
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
ent://SD_ILS/0/SD_ILS:133800
2024-10-31T17:26:24Z
2024-10-31T17:26:24Z
Author McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
2024-10-31T17:26:24Z
2024-10-31T17:26:24Z
Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of fermented functional foods
ent://SD_ILS/0/SD_ILS:105501
2024-10-31T17:26:24Z
2024-10-31T17:26:24Z
Author Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
2024-10-31T17:26:24Z
2024-10-31T17:26:24Z
Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>