Search Results for Şumnu, Servit Gulum.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C5$00259Eumnu$00252C$002bServit$002bGulum.$0026ic$003dtrue$0026ps$003d300?2024-09-15T06:39:29ZFood engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:2913702024-09-15T06:39:29Z2024-09-15T06:39:29ZAuthor Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-09-15T06:39:29Z2024-09-15T06:39:29ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:2878032024-09-15T06:39:29Z2024-09-15T06:39:29ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>