Search Results for &#350;umnu, Servit Gulum. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d$0025C5$00259Eumnu$00252C$002bServit$002bGulum.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-07T06:35:19Z Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:291370 2024-11-07T06:35:19Z 2024-11-07T06:35:19Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-11-07T06:35:19Z 2024-11-07T06:35:19Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>