Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: World Health Organization. - 1989SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bAMER$0025C4$0025B0KAN$002bEDEB$0025C4$0025B0YATI$002b--$002b20.$002bY$0025C3$00259CZYIL$002b--$002bTAR$0025C4$0025B0H$0025C3$002587E$002bVE$002bELE$0025C5$00259ET$0025C4$0025B0RME.$0026qf$003dAUTHOR$002509Author$002509World$002bHealth$002bOrganization.$002509World$002bHealth$002bOrganization.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-10T03:03:14ZBulletin of the World Health Organization.ent://SD_ILS/0/SD_ILS:2247342024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor Interim Commission of the World Health Organization. World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.4 1951<br/>Electronic Access <a href="http://www.who.int/bulletin/en/">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~72 ~0<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>WHO drug information.ent://SD_ILS/0/SD_ILS:1637702024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number ALFABETİK V.8 1994<br/>Electronic Access <a href="http://www.who.int/medicines/publications/druginformation/en/index.html">Tam metin</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~13 ~0<br/>Chlorophenols other than pentachlorophenol.ent://SD_ILS/0/SD_ILS:490422024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 223 WHO 1990 C 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Formaldehyde.ent://SD_ILS/0/SD_ILS:490482024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 225 WHO 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Allethrins-allethrin, d-allethrin bioallethrin, s-bioallethrinent://SD_ILS/0/SD_ILS:491712024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 633 WHO 1989 A 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Polychlorinated dibenzo-paradioxins and dibenzofuransent://SD_ILS/0/SD_ILS:491722024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QV 633 WHO 1989 P 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dimethoate.ent://SD_ILS/0/SD_ILS:569872024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number QD 412.P1 WHO 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Toxicological evaluation of certain food additivesent://SD_ILS/0/SD_ILS:277952024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Preferred Shelf Number TX 553.A3 J667 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aldrin and dieldrin.ent://SD_ILS/0/SD_ILS:497582024-09-10T03:03:14Z2024-09-10T03:03:14ZAuthor World Health Organization.<br/>Preferred Shelf Number WA 240 WHO 1989 A 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>