Search Results for -- AMER&#304;KAN EDEB&#304;YATI -- 20. Y&Uuml;ZYIL -- TAR&#304;H&Ccedil;E VE ELE&#350;T&#304;RME. - Narrowed by: 1951 - Enzymes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bAMER$0025C4$0025B0KAN$002bEDEB$0025C4$0025B0YATI$002b--$002b20.$002bY$0025C3$00259CZYIL$002b--$002bTAR$0025C4$0025B0H$0025C3$002587E$002bVE$002bELE$0025C5$00259ET$0025C4$0025B0RME.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091951$0025091951$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-10T02:51:59Z Advances in enzymology and related areas of molecular biology ent://SD_ILS/0/SD_ILS:294778 2024-09-10T02:51:59Z 2024-09-10T02:51:59Z Author&#160;Nord, F. F.&#160;Meister, Alton.&#160;Purich, Daniel L.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470123201">http://dx.doi.org/10.1002/9780470123201</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related subjects of biochemistry. Volume XI ent://SD_ILS/0/SD_ILS:294717 2024-09-10T02:51:59Z 2024-09-10T02:51:59Z Author&#160;Nord, F. F. (Friedrich Franz), 1889-1973.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Volume XII ent://SD_ILS/0/SD_ILS:294718 2024-09-10T02:51:59Z 2024-09-10T02:51:59Z Author&#160;Nord, F. F.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122570">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>