Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: Agriculture. - Food supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bAMER$0025C4$0025B0KAN$002bEDEB$0025C4$0025B0YATI$002b--$002b20.$002bY$0025C3$00259CZYIL$002b--$002bTAR$0025C4$0025B0H$0025C3$002587E$002bVE$002bELE$0025C5$00259ET$0025C4$0025B0RME.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply.$002509Food$002bsupply.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-10T02:47:28ZPerspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-09-10T02:47:28Z2024-09-10T02:47:28ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-10T02:47:28Z2024-09-10T02:47:28ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and natural resourcesent://SD_ILS/0/SD_ILS:2505272024-09-10T02:47:28Z2024-09-10T02:47:28ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>