Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: Beslenme -- Süreli yayınlar
SirsiDynix Enterprise
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Nutrition reviews.
ent://SD_ILS/0/SD_ILS:225102
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Preferred Shelf Number ALFABETİK V.2 1944<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~39 ~0<br/>
Proceedings of the nutrition society.
ent://SD_ILS/0/SD_ILS:225188
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Preferred Shelf Number ALFABETİK V.16 1957<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~25 ~0<br/>
Annual review of nutrition.
ent://SD_ILS/0/SD_ILS:225445
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Author Annual Reviews Inc.<br/>Preferred Shelf Number ALFABETİK V.11 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>
Journal of food science.
ent://SD_ILS/0/SD_ILS:225593
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Author Institute of Food Technologists Blackwell Publishing<br/>Preferred Shelf Number ALFABETİK V.54 PART.1 1989<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~20 Health Sciences Library~7 ~0<br/>
Journal of nutrition.
ent://SD_ILS/0/SD_ILS:225652
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Author Amer. Soc. Nutr. Sci.<br/>Preferred Shelf Number ALFABETİK V.49 1953<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~85 ~0<br/>
Journal of the American dietetic association.
ent://SD_ILS/0/SD_ILS:225706
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Author Amer. Dietetic Ass.<br/>Preferred Shelf Number ALFABETİK V.14 1938<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~80 ~0<br/>
International journal of obesity.
ent://SD_ILS/0/SD_ILS:225900
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Author Nature Publishing Group<br/>Preferred Shelf Number ALFABETİK V.24 PART.1 2000<br/>Electronic Access <a href="http://www.nature.com/ijo/archive/index.html">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
The American journal of clinical nutrition.
ent://SD_ILS/0/SD_ILS:224648
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Author American Society for Clinical Nutrition.<br/>Preferred Shelf Number ALFABETİK V.6 1958<br/>Electronic Access <a href="http://www.ajcn.org/">http://www.ajcn.org/</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~75 ~0<br/>
CRC Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224853
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Author Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>
Critical reviews in food science and nutrition.
ent://SD_ILS/0/SD_ILS:224967
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Author TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Food and nutrition bulletin.
ent://SD_ILS/0/SD_ILS:224995
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Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>
Appetite.
ent://SD_ILS/0/SD_ILS:225450
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Author Academic Press<br/>Preferred Shelf Number ALFABETİK V.16 1991<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~6 ~0<br/>
CSIRO Food research quarterly.
ent://SD_ILS/0/SD_ILS:224855
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Preferred Shelf Number ALFABETİK V.33 1973<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~4 ~0<br/>