Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: Food industry and trade. - Nutrition.
SirsiDynix Enterprise
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2024-09-10T00:42:35Z
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-09-10T00:42:35Z
2024-09-10T00:42:35Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:290355
2024-09-10T00:42:35Z
2024-09-10T00:42:35Z
Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2024-09-10T00:42:35Z
2024-09-10T00:42:35Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>