Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: Food science. - System safety.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bAMER$0025C4$0025B0KAN$002bEDEB$0025C4$0025B0YATI$002b--$002b20.$002bY$0025C3$00259CZYIL$002b--$002bTAR$0025C4$0025B0H$0025C3$002587E$002bVE$002bELE$0025C5$00259ET$0025C4$0025B0RME.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509System$002bsafety.$002509System$002bsafety.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-10T03:00:09Z
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Strategies for Achieving Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:206384
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2024-09-10T03:00:09Z
2024-09-10T03:00:09Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>