Search Results for -- AMERİKAN EDEBİYATI -- 20. YÜZYIL -- TARİHÇE VE ELEŞTİRME. - Narrowed by: Life Sciences, general. - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bAMER$0025C4$0025B0KAN$002bEDEB$0025C4$0025B0YATI$002b--$002b20.$002bY$0025C3$00259CZYIL$002b--$002bTAR$0025C4$0025B0H$0025C3$002587E$002bVE$002bELE$0025C5$00259ET$0025C4$0025B0RME.$0026qf$003dSUBJECT$002509Subject$002509Life$002bSciences$00252C$002bgeneral.$002509Life$002bSciences$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-10T02:08:21Z
Epigenetics and Cancer
ent://SD_ILS/0/SD_ILS:336285
2024-09-10T02:08:21Z
2024-09-10T02:08:21Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336285.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6612-9">http://dx.doi.org/10.1007/978-94-007-6612-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-10T02:08:21Z
2024-09-10T02:08:21Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Westcott's Plant Disease Handbook
ent://SD_ILS/0/SD_ILS:335711
2024-09-10T02:08:21Z
2024-09-10T02:08:21Z
Author Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335711.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2141-8">http://dx.doi.org/10.1007/978-94-007-2141-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-10T02:08:21Z
2024-09-10T02:08:21Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>