Search Results for -- ANSİKLOPEDİLER. - Narrowed by: SpringerLink (Online service) - E-Book - German - Online Library - 2008 - Chemistry, Organic.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bOrganic.$002509Chemistry$00252C$002bOrganic.$0026te$003dILS$0026ps$003d300?
2024-09-07T06:39:02Z
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-09-07T06:39:02Z
2024-09-07T06:39:02Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Naturstoffchemie Eine Einführung
ent://SD_ILS/0/SD_ILS:186947
2024-09-07T06:39:02Z
2024-09-07T06:39:02Z
Author Habermehl, Gerhard. author. Hammann, Peter E. author. Krebs, Hans C. author. Ternes, W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73733-9">http://dx.doi.org/10.1007/978-3-540-73733-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Chemie-Basiswissen II
ent://SD_ILS/0/SD_ILS:187797
2024-09-07T06:39:02Z
2024-09-07T06:39:02Z
Author Latscha, Hans Peter. author. Kazmaier, Uli. author. Klein, Helmut Alfons. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-77107-4">http://dx.doi.org/10.1007/978-3-540-77107-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie für Biologen
ent://SD_ILS/0/SD_ILS:188260
2024-09-07T06:39:02Z
2024-09-07T06:39:02Z
Author Latscha, Hans Peter. author. Kazmaier, Uli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78843-0">http://dx.doi.org/10.1007/978-3-540-78843-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>