Search Results for -- ANSİKLOPEDİLER. - Narrowed by: SpringerLink (Online service) - E-Book - German - 2008 - Analytical biochemistry.
SirsiDynix Enterprise
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2024-09-07T06:39:22Z
Fit in Anorganik Das Klausurtraining für Mediziner, Pharmazeuten und Biologen
ent://SD_ILS/0/SD_ILS:203830
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Hutterer, Rudi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8351-9219-5">http://dx.doi.org/10.1007/978-3-8351-9219-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie der Werkstoffe
ent://SD_ILS/0/SD_ILS:203831
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Briehl, Horst. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8351-9220-1">http://dx.doi.org/10.1007/978-3-8351-9220-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
ent://SD_ILS/0/SD_ILS:185631
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Gey, Manfred H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198124
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198180
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
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2024-09-07T06:39:22Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anorganische Strukturchemie
ent://SD_ILS/0/SD_ILS:199657
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Müller, Ulrich. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8348-9545-5">http://dx.doi.org/10.1007/978-3-8348-9545-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bauchemie Einführung in die Chemie für Bauingenieure und Architekten
ent://SD_ILS/0/SD_ILS:199661
2024-09-07T06:39:22Z
2024-09-07T06:39:22Z
Author Benedix, Roland. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8348-9549-3">http://dx.doi.org/10.1007/978-3-8348-9549-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organische Chemie Chemie-Basiswissen II
ent://SD_ILS/0/SD_ILS:187797
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Author Latscha, Hans Peter. author. Kazmaier, Uli. author. Klein, Helmut Alfons. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-77107-4">http://dx.doi.org/10.1007/978-3-540-77107-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>