Search Results for -- ANSİKLOPEDİLER. - Narrowed by: SpringerLink (Online service) - English - Electronic Library - 2007 - Analytical biochemistry. - Biotechnology.
SirsiDynix Enterprise
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2024-09-12T10:44:28Z
Who’s Who in Fluorescence 2007
ent://SD_ILS/0/SD_ILS:166737
2024-09-12T10:44:28Z
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Author Geddes, Chris D. author. Lakowicz, Joseph R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69798-7">http://dx.doi.org/10.1007/978-0-387-69798-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthesis and Characterization of Glycosides
ent://SD_ILS/0/SD_ILS:166767
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2024-09-12T10:44:28Z
Author Brito-Arias, Marco. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70792-1">http://dx.doi.org/10.1007/978-0-387-70792-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyelectrolytes and Nanoparticles
ent://SD_ILS/0/SD_ILS:184941
2024-09-12T10:44:28Z
2024-09-12T10:44:28Z
Author Koetz, Joachim. author. Kosmella, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-46382-5">http://dx.doi.org/10.1007/978-3-540-46382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
2024-09-12T10:44:28Z
2024-09-12T10:44:28Z
Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cell Separation Fundamentals, Analytical and Preparative Methods
ent://SD_ILS/0/SD_ILS:187378
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Author Kumar, Ashok. editor. Galaev, Igor Yu. editor. Mattiasson, Bo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75263-9">http://dx.doi.org/10.1007/978-3-540-75263-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Sensors An Introduction for Scientists and Engineers
ent://SD_ILS/0/SD_ILS:184858
2024-09-12T10:44:28Z
2024-09-12T10:44:28Z
Author Gründler, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>