Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: E-Book - English - Online Library - Diabetes. - Surgery. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Diabetes.$002509Diabetes.$0026qf$003dSUBJECT$002509Subject$002509Surgery.$002509Surgery.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T03:01:18Z Science and Practice of Pressure Ulcer Management ent://SD_ILS/0/SD_ILS:399262 2024-09-11T03:01:18Z 2024-09-11T03:01:18Z Author&#160;Romanelli, Marco. editor.&#160;Clark, Michael. editor.&#160;Gefen, Amit. editor.&#160;Ciprandi, Guido. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-7413-4">https://doi.org/10.1007/978-1-4471-7413-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of Mini &#8210; One Anastomosis Gastric Bypass ent://SD_ILS/0/SD_ILS:401127 2024-09-11T03:01:18Z 2024-09-11T03:01:18Z Author&#160;Deitel, Mervyn. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-76177-0">https://doi.org/10.1007/978-3-319-76177-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Science and Practice of Pressure Ulcer Management ent://SD_ILS/0/SD_ILS:175261 2024-09-11T03:01:18Z 2024-09-11T03:01:18Z Author&#160;Romanelli, Marco. editor.&#160;Clark, Michael. editor.&#160;Cherry, George. editor.&#160;Colin, Denis. editor.&#160;Defloor, Tom. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-84628-134-2">http://dx.doi.org/10.1007/1-84628-134-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>