Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: E-Book - English - 2002 - Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-12T09:13:33Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-09-12T09:13:33Z 2024-09-12T09:13:33Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electroanalytical methods for biological materials ent://SD_ILS/0/SD_ILS:291066 2024-09-12T09:13:33Z 2024-09-12T09:13:33Z Author&#160;Brajter-Toth, Anna.&#160;Chambers, James Q.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908907">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:146979 2024-09-12T09:13:33Z 2024-09-12T09:13:33Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part A, Selenoproteins and thioredoxin ent://SD_ILS/0/SD_ILS:147160 2024-09-12T09:13:33Z 2024-09-12T09:13:33Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/347">http://www.sciencedirect.com/science/bookseries/00766879/347</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822484">http://www.sciencedirect.com/science/book/9780121822484</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>