Search Results for -- ANSİKLOPEDİLER. - Narrowed by: E-Book - Online Library - 1963 - Food -- Analysis.
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2024-08-15T03:30:21Z
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
ent://SD_ILS/0/SD_ILS:251426
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2024-08-15T03:30:21Z
Author Albanese, Anthony August, 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological quality of foods
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2024-08-15T03:30:21Z
2024-08-15T03:30:21Z
Author Slanetz, L. W. (Lawrence William), 1908-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>