Search Results for -- ANSİKLOPEDİLER. - Narrowed by: E-Book - Online Library - 2013 - Agriculture. - Biotechnology.
SirsiDynix Enterprise
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2024-09-11T03:47:13Z
Management of Microbial Resources in the Environment
ent://SD_ILS/0/SD_ILS:336110
2024-09-11T03:47:13Z
2024-09-11T03:47:13Z
Author Malik, Abdul. editor. Grohmann, Elisabeth. editor. Alves, Madalena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336110.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5931-2">http://dx.doi.org/10.1007/978-94-007-5931-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofuel Technologies Recent Developments
ent://SD_ILS/0/SD_ILS:333858
2024-09-11T03:47:13Z
2024-09-11T03:47:13Z
Author Gupta, Vijai Kumar. editor. Tuohy, Maria G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333858.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34519-7">http://dx.doi.org/10.1007/978-3-642-34519-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Power of the Terroir: the Case Study of Prosecco Wine
ent://SD_ILS/0/SD_ILS:332642
2024-09-11T03:47:13Z
2024-09-11T03:47:13Z
Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332642.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0628-2">http://dx.doi.org/10.1007/978-3-0348-0628-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteria in Agrobiology: Crop Productivity
ent://SD_ILS/0/SD_ILS:334390
2024-09-11T03:47:13Z
2024-09-11T03:47:13Z
Author Maheshwari, Dinesh K. editor. Saraf, Meenu. editor. Aeron, Abhinav. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334390.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37241-4">http://dx.doi.org/10.1007/978-3-642-37241-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>