Search Results for -- ANSİKLOPEDİLER. - Narrowed by: E-Book - Online Library - Chemistry. - Emerging infectious diseases.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Emerging$002binfectious$002bdiseases.$002509Emerging$002binfectious$002bdiseases.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-10T23:49:58ZBerichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-09-10T23:49:58Z2024-09-10T23:49:58ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-09-10T23:49:58Z2024-09-10T23:49:58ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Third World Diseasesent://SD_ILS/0/SD_ILS:1953572024-09-10T23:49:58Z2024-09-10T23:49:58ZAuthor Elliott, Richard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23487-3">http://dx.doi.org/10.1007/978-3-642-23487-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-09-10T23:49:58Z2024-09-10T23:49:58ZAuthor Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sanificazione nell’industria alimentareent://SD_ILS/0/SD_ILS:2042932024-09-10T23:49:58Z2024-09-10T23:49:58ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>