Search Results for -- ANSİKLOPEDİLER. - Narrowed by: E-Book - Online Library - Food -- Biotechnology. - Nanotechnology.
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2024-08-14T11:11:01Z
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
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Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
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Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology research methods for foods and bioproducts
ent://SD_ILS/0/SD_ILS:299172
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Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
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Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>