Search Results for -- ANSİKLOPEDİLER. - Narrowed by: English - Beytepe Library - 1998 - GIDA -- KORUMA.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bKORUMA.$002509GIDA$002b--$002bKORUMA.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-10T06:08:44ZAseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-09-10T06:08:44Z2024-09-10T06:08:44ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCPent://SD_ILS/0/SD_ILS:679872024-09-10T06:08:44Z2024-09-10T06:08:44ZAuthor Mahmutoğlu, Teslime.<br/>Preferred Shelf Number TP 372.5 M34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nonthermal preservation of foodsent://SD_ILS/0/SD_ILS:826922024-09-10T06:08:44Z2024-09-10T06:08:44ZPreferred Shelf Number TP 371.2 N66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>