Search Results for -- ANSİKLOPEDİLER. - Narrowed by: English - 2001 - Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-22T10:03:37ZManual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-10-22T10:03:37Z2024-10-22T10:03:37ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>