Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: English - 2017 - Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-09T11:51:45Z Nutrient delivery ent://SD_ILS/0/SD_ILS:459038 2024-09-09T11:51:45Z 2024-09-09T11:51:45Z Author&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustained energy for enhanced human functions and activity ent://SD_ILS/0/SD_ILS:459683 2024-09-09T11:51:45Z 2024-09-09T11:51:45Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, satiety and food intake ent://SD_ILS/0/SD_ILS:424341 2024-09-09T11:51:45Z 2024-09-09T11:51:45Z Author&#160;Tepper, Beverly J., editor.&#160;Yeomans, Martin, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins : fundamental aspects in nutrition and health ent://SD_ILS/0/SD_ILS:459288 2024-09-09T11:51:45Z 2024-09-09T11:51:45Z Author&#160;Combs, Gerald F., author.&#160;McClung, James P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in the prevention and treatment of disease. ent://SD_ILS/0/SD_ILS:459508 2024-09-09T11:51:45Z 2024-09-09T11:51:45Z Author&#160;Coulston, Ann M., editor.&#160;Boushey, Carol, editor.&#160;Ferruzzi, Mario G., editor.&#160;Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>