Search Results for -- ANSİKLOPEDİLER. - Narrowed by: English - Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-09T11:51:26ZNonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse Improvement Physiological, Molecular and Genetic Perspectivesent://SD_ILS/0/SD_ILS:3995872024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Camel Clinical Biochemistry and Hematologyent://SD_ILS/0/SD_ILS:3995332024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generationsent://SD_ILS/0/SD_ILS:3998412024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient deliveryent://SD_ILS/0/SD_ILS:4590382024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals : efficacy, safety and toxicityent://SD_ILS/0/SD_ILS:4587152024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional marine lifeent://SD_ILS/0/SD_ILS:3566482024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number ONLINE(356648.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:3568932024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number ONLINE(356893.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Ötleş, Semih, editor.<br/>Preferred Shelf Number ONLINE(342782.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:2863282024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:3569922024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.<br/>Preferred Shelf Number ONLINE(356992.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466554276">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. 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B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:2761742024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Abrams, Steven A. Hawthorne, Keli M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and the eye a practical approachent://SD_ILS/0/SD_ILS:2576082024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:3128512024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Double Fertilization Embryo and Endosperm Development in Flowering Plantsent://SD_ILS/0/SD_ILS:1815702024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Raghavan, Val. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27792-7">http://dx.doi.org/10.1007/3-540-27792-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virus Diseases and Crop Biosecurityent://SD_ILS/0/SD_ILS:1694252024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing Food A Guide to Food Productionent://SD_ILS/0/SD_ILS:1693332024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1659772024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scientific evidence for musculoskeletal, bariatric, and sports nutritionent://SD_ILS/0/SD_ILS:2752202024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019322">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3030562024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471781797">http://dx.doi.org/10.1002/0471781797</a>
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Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Kopple and Massry's nutritional management of renal diseaseent://SD_ILS/0/SD_ILS:909302024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and metabolisment://SD_ILS/0/SD_ILS:848652024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gut flora, nutrition, immunity, and healthent://SD_ILS/0/SD_ILS:851782024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3428012024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE(342801.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of dietetic practiceent://SD_ILS/0/SD_ILS:844532024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods & nutraceuticals in cancer preventionent://SD_ILS/0/SD_ILS:853082024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:860362024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemical functional foodsent://SD_ILS/0/SD_ILS:1016622024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Demography and nutrition : Evidence from historical and contemporary populationsent://SD_ILS/0/SD_ILS:842702024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals in nutrition and healthent://SD_ILS/0/SD_ILS:925402024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3067902024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:755812024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Primary and secondary preventive nutritionent://SD_ILS/0/SD_ILS:756592024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:792852024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional health : Strategies for disease preventionent://SD_ILS/0/SD_ILS:845642024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lifestyle nutritionent://SD_ILS/0/SD_ILS:869292024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. 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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:1433392024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Brody, Tom.<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a>
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Vol. 2, Micronutrientsent://SD_ILS/0/SD_ILS:2878862024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluorideent://SD_ILS/0/SD_ILS:779602024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. 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Volume 3ent://SD_ILS/0/SD_ILS:2507272024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of the gastrointestinal tract in nutrient deliveryent://SD_ILS/0/SD_ILS:2515892024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Green, Morris. Greene, Harry L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A nutrition foundations' reprint of The laws of energy consumption in nutritionent://SD_ILS/0/SD_ILS:2513432024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802024-09-09T11:51:26Z2024-09-09T11:51:26ZAuthor Bourne, Geoffrey H. 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