Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: Online Library - 1991 - Entrepreneurship. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091991$0025091991$0026qf$003dSUBJECT$002509Subject$002509Entrepreneurship.$002509Entrepreneurship.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-14T08:14:13Z The rise of the Japanese corporate system ent://SD_ILS/0/SD_ILS:264493 2024-07-14T08:14:13Z 2024-07-14T08:14:13Z Author&#160;Matsumoto, K&#333;j, 1944-&#160;Elliott, Thomas I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203842874">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From kitchen to consumer the entrepreneur's guide to commercial food production ent://SD_ILS/0/SD_ILS:250474 2024-07-14T08:14:13Z 2024-07-14T08:14:13Z Author&#160;Nelson-Stafford, Barbara, 1951-&#160;Koster, Susan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>