Search Results for -- ANSİKLOPEDİLER. - Narrowed by: Online Library - 2001 - Food -- Biotechnology.
SirsiDynix Enterprise
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2024-09-11T16:58:55Z
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253507
2024-09-11T16:58:55Z
2024-09-11T16:58:55Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510303">http://www.sciencedirect.com/science/book/9780444510303</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applied mycology and biotechnology
ent://SD_ILS/0/SD_ILS:253515
2024-09-11T16:58:55Z
2024-09-11T16:58:55Z
Author Khachatourians, George G., 1940- Arora, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444506573">http://www.sciencedirect.com/science/book/9780444506573</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gentechnik und Lebensmittel
ent://SD_ILS/0/SD_ILS:300621
2024-09-11T16:58:55Z
2024-09-11T16:58:55Z
Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>