Search Results for -- ANSİKLOPEDİLER. - Narrowed by: Online Library - 2006 - Analytical biochemistry. - Biochemistry.
SirsiDynix Enterprise
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2024-08-14T11:19:47Z
Glucose Sensing
ent://SD_ILS/0/SD_ILS:165905
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Author Geddes, Chris D. editor. Lakowicz, Joseph R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33015-1">http://dx.doi.org/10.1007/0-387-33015-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Misbehaving Proteins Protein (Mis)Folding, Aggregation, and Stability
ent://SD_ILS/0/SD_ILS:166135
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Author Murphy, Regina M. author. Tsai, Amos M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36063-8">http://dx.doi.org/10.1007/978-0-387-36063-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Fluorescence Spectroscopy
ent://SD_ILS/0/SD_ILS:166339
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Author Lakowicz, Joseph R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46312-4">http://dx.doi.org/10.1007/978-0-387-46312-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
RADIOIONIDATION REACTIONS FOR RADIO PHARMACEUTICALS
ent://SD_ILS/0/SD_ILS:169214
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Author COENEN, HEINZ H. editor. MERTENS, JOHN. editor. MAZIEÈRE, BERNARD. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4561-1">http://dx.doi.org/10.1007/1-4020-4561-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Ultracentrifugation of Polymers and Nanoparticles
ent://SD_ILS/0/SD_ILS:180651
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Author Mächtle, Walter. author. Börger, Lars. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137083">http://dx.doi.org/10.1007/b137083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Surface Plasmon Resonance Based Sensors
ent://SD_ILS/0/SD_ILS:183873
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Author Homola, Jiří. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100321">http://dx.doi.org/10.1007/b100321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic Methods for the Biochemical Lab
ent://SD_ILS/0/SD_ILS:183506
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Author Holtzhauer, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32786-X">http://dx.doi.org/10.1007/3-540-32786-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sterile Filtration -/-
ent://SD_ILS/0/SD_ILS:183591
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Author Jornitz, Maik W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
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2024-08-14T11:19:47Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30439-8">http://dx.doi.org/10.1007/3-540-30439-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Esterification of Polysaccharides
ent://SD_ILS/0/SD_ILS:183174
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Author Heinze, Thomas. author. Liebert, Tim. author. Koschella, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32112-8">http://dx.doi.org/10.1007/3-540-32112-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>