Search Results for -- ANSİKLOPEDİLER. - Narrowed by: Online Library - 2006 - Biotechnology. - Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list
2024-08-15T13:21:14Z
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
ent://SD_ILS/0/SD_ILS:181917
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-28997-6">http://dx.doi.org/10.1007/3-540-28997-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abiotic stress tolerance in plants
ent://SD_ILS/0/SD_ILS:169166
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4389-9">http://dx.doi.org/10.1007/1-4020-4389-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Folding Kinetics Biophysical Methods
ent://SD_ILS/0/SD_ILS:181301
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Nölting, Bengt. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-30439-8">http://dx.doi.org/10.1007/3-540-30439-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
2024-08-15T13:21:14Z
2024-08-15T13:21:14Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37708-5">http://dx.doi.org/10.1007/3-540-37708-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>