Search Results for -- ANSİKLOPEDİLER. - Narrowed by: Online Library - 2008 - Chemistry. - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026te$003dILS$0026ps$003d300?
2024-09-07T06:21:58Z
Gaither’s Dictionary of Scientific Quotations
ent://SD_ILS/0/SD_ILS:166488
2024-09-07T06:21:58Z
2024-09-07T06:21:58Z
Author Gaither, Carl C. author. Cavazos-Gaither, Alma E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-49577-4">http://dx.doi.org/10.1007/978-0-387-49577-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Bites The Science of the Foods We Eat
ent://SD_ILS/0/SD_ILS:167301
2024-09-07T06:21:58Z
2024-09-07T06:21:58Z
Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Evolution and the Origin of Life
ent://SD_ILS/0/SD_ILS:188252
2024-09-07T06:21:58Z
2024-09-07T06:21:58Z
Author Rauchfuss, Horst. author. Mitchell, Terence N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-78823-2">http://dx.doi.org/10.1007/978-3-540-78823-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>