Search Results for -- ANSİKLOPEDİLER. - Narrowed by: Online Library - 2015 - NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-11T03:04:30ZNutrition for the Primary Care Providerent://SD_ILS/0/SD_ILS:3244672024-09-11T03:04:30Z2024-09-11T03:04:30ZAuthor Bier, D.M.<br/>Preferred Shelf Number ONLINE(324467.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02666-5">http://www.karger.com/?ISBN=978-3-318-02666-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013ent://SD_ILS/0/SD_ILS:3244552024-09-11T03:04:30Z2024-09-11T03:04:30ZAuthor Bhutta, Z.A.<br/>Preferred Shelf Number ONLINE(324455.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02671-9">http://www.karger.com/?ISBN=978-3-318-02671-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:3244612024-09-11T03:04:30Z2024-09-11T03:04:30ZAuthor Calder, P.C.<br/>Preferred Shelf Number ONLINE(324461.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02752-5">http://www.karger.com/?ISBN=978-3-318-02752-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>