Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: 2001 - Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-09T09:47:58Z Manual of dietetic practice ent://SD_ILS/0/SD_ILS:84453 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Thomas, Briony, ed.&#160;British Dietetic Association.<br/>Preferred Shelf Number&#160;WB 400 M294 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:75581 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Bendich, Adrianne, ed.&#160;Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number&#160;QU 145 P944 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Primary and secondary preventive nutrition ent://SD_ILS/0/SD_ILS:75659 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P952 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition in sport ent://SD_ILS/0/SD_ILS:79285 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Neumann, Georg.<br/>Preferred Shelf Number&#160;QP 141 N793 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner ent://SD_ILS/0/SD_ILS:91237 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Katz, David L.<br/>Preferred Shelf Number&#160;QU 145 K193 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. ent://SD_ILS/0/SD_ILS:77545 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number&#160;QU 146 D5656 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell. ent://SD_ILS/0/SD_ILS:79086 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Bowman, Barbara A., ed.&#160;Russell, Robert M., ed.<br/>Preferred Shelf Number&#160;QU 145 P933 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutritional health : Strategies for disease prevention ent://SD_ILS/0/SD_ILS:84564 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Wilson, Ted, ed.&#160;Temple, Norman J., ed.<br/>Preferred Shelf Number&#160;WB 400 N976 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lifestyle nutrition ent://SD_ILS/0/SD_ILS:86929 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Dwyer, Johanna T., ed.&#160;Rippe, James M., ed.<br/>Preferred Shelf Number&#160;QU 145 L721 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition in the prevention and treatment of disease ent://SD_ILS/0/SD_ILS:253281 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Coulston, Ann M.&#160;Rock, Cheryl.&#160;Monsen, Elaine R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Mediterranean diet constituents and health promotion ent://SD_ILS/0/SD_ILS:285894 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Matalas, Antonia-Leda.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-09-09T09:47:58Z 2024-09-09T09:47:58Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>