Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: 2006 - Biotechnology. - Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-11T04:52:34Z Comparative Genomics Using Fungi as Models ent://SD_ILS/0/SD_ILS:182678 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Sunnerhagen, Per. editor.&#160;Piskur, Jure. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b95174">http://dx.doi.org/10.1007/b95174</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodiversity and Ecophysiology of Yeasts ent://SD_ILS/0/SD_ILS:182499 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;P&eacute;ter, G&aacute;bor. editor.&#160;Rosa, Carlos. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-30985-3">http://dx.doi.org/10.1007/3-540-30985-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological Adhesives ent://SD_ILS/0/SD_ILS:182508 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Smith, Andrew M. editor.&#160;Callow, James A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-31049-5">http://dx.doi.org/10.1007/978-3-540-31049-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sterile Filtration -/- ent://SD_ILS/0/SD_ILS:183591 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Jornitz, Maik W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b101405">http://dx.doi.org/10.1007/b101405</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alkaliphiles Genetic Properties and Applications of Enzymes ent://SD_ILS/0/SD_ILS:183717 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Horikoshi, Koki. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-33374-6">http://dx.doi.org/10.1007/978-3-540-33374-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Ion Beam Biotechnology ent://SD_ILS/0/SD_ILS:165155 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Zengliang, Yu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b135662">http://dx.doi.org/10.1007/b135662</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pseudomonas Volume 4 Molecular Biology of Emerging Issues ent://SD_ILS/0/SD_ILS:165575 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Ramos, Juan-Luis. editor.&#160;Levesque, Roger C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28881-3">http://dx.doi.org/10.1007/0-387-28881-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Angewandte Mikrobiologie ent://SD_ILS/0/SD_ILS:182040 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Antranikian, Garabed. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29456-2">http://dx.doi.org/10.1007/3-540-29456-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Solid-State Fermentation Bioreactors Fundamentals of Design and Operation ent://SD_ILS/0/SD_ILS:182580 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Mitchell, David A. editor.&#160;Berovi&#269;, Marin. editor.&#160;Krieger, Nadia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yeasts in Food and Beverages ent://SD_ILS/0/SD_ILS:181733 2024-09-11T04:52:34Z 2024-09-11T04:52:34Z Author&#160;Querol, Amparo. editor.&#160;Fleet, Graham. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>