Search Results for -- ANS&#304;KLOPED&#304;LER. - Narrowed by: Chemistry. - Economics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bANS$0025C4$0025B0KLOPED$0025C4$0025B0LER.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Economics.$002509Economics.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-05T16:26:12Z Environmental and Food Safety and Security for South-East Europe and Ukraine ent://SD_ILS/0/SD_ILS:206507 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Vitale, Ksenija. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Ideal Result What It Is and How to Achieve It ent://SD_ILS/0/SD_ILS:174322 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Hipple, Jack. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3707-9">http://dx.doi.org/10.1007/978-1-4614-3707-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives ent://SD_ILS/0/SD_ILS:191665 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Sidali, Katia Laura. editor.&#160;Spiller, Achim. editor.&#160;Schulze, Birgit. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Complexity and Systems Science ent://SD_ILS/0/SD_ILS:165739 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Meyers, Robert A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-30440-3">http://dx.doi.org/10.1007/978-0-387-30440-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managementwissen f&uuml;r Naturwissenschaftler und Ingenieure Leitfaden f&uuml;r die Berufspraxis ent://SD_ILS/0/SD_ILS:185748 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Kraus, Olaf E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-69245-4">http://dx.doi.org/10.1007/978-3-540-69245-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing nano-bio-info-cogno innovations ent://SD_ILS/0/SD_ILS:169083 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;BAINBRIDGE, WILLIAM SIMS. editor.&#160;ROCO, MIHAIL C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4107-1">http://dx.doi.org/10.1007/1-4020-4107-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Der wissenschaftliche Vortrag ent://SD_ILS/0/SD_ILS:176900 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Kuzbari, Rafic. author.&#160;Ammer, Reinhard. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-211-32325-2">http://dx.doi.org/10.1007/3-211-32325-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Patentbewertung Ein Praxisleitfaden zum Patentmanagement ent://SD_ILS/0/SD_ILS:184048 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Ensthaler, J&uuml;rgen. author.&#160;Str&uuml;bbe, Kai. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-34414-4">http://dx.doi.org/10.1007/3-540-34414-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Solid State Ionics for Batteries ent://SD_ILS/0/SD_ILS:203878 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Minami, Tsutomu. editor.&#160;Tatsumisago, Masahiro. editor.&#160;Wakihara, Masataka. editor.&#160;Iwakura, Chiaki. editor.&#160;Kohjiya, Shinzo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/4-431-27714-5">http://dx.doi.org/10.1007/4-431-27714-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies ent://SD_ILS/0/SD_ILS:180814 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Festel, Gunter. editor.&#160;Oels, Udo. editor.&#160;Kreimeyer, Andreas. editor.&#160;Zedtwitz, Max. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b137786">http://dx.doi.org/10.1007/b137786</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Schutz wissenschaftlicher Leistungen an Hochschulen und Forschungseinrichtungen Urheber-, Marken-, Patent- und Internetrecht ent://SD_ILS/0/SD_ILS:181852 2024-09-05T16:26:12Z 2024-09-05T16:26:12Z Author&#160;Knudsen, Bj&ouml;rn. author.&#160;Lauber, Anne. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-28770-1">http://dx.doi.org/10.1007/3-540-28770-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>