Search Results for -- FİZYOLOJİK ETKİ. - Narrowed by: Nutrition.

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2025-02-18T00:18:45Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16968-7
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2025-02-18T00:18:45Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3

2025-02-18T00:18:45Z

Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-21630-5
Format: Electronic Resources
Availability Online Library~1

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2025-02-18T00:18:45Z

Author Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26322-4
Format: Electronic Resources
Availability Online Library~1

Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2025-02-18T00:18:45Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
Format: Electronic Resources
Availability Online Library~1

Emerging Food Authentication Methodologies Using GC/MS

2025-02-18T00:18:45Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2025-02-18T00:18:45Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2025-02-18T00:18:45Z

Author Fuseini, Awal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17566-4
Format: Electronic Resources
Availability Online Library~1

The Role of Natural Antioxidants in Brain Disorders

2025-02-18T00:18:45Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
Availability Online Library~1

Obesity in the 21st Century

2025-02-18T00:18:45Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
Format: Electronic Resources
Availability Online Library~1

Textbook of Nutritional Biochemistry

2025-02-18T00:18:45Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
Availability Online Library~1

Molecular Medicine How Science Works

2025-02-18T00:18:45Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27133-5
Format: Electronic Resources
Availability Online Library~1

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2025-02-18T00:18:45Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
Format: Electronic Resources
Availability Online Library~1

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2025-02-18T00:18:45Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
Availability Online Library~1

Science of Rice Chemistry and Nutrition

2025-02-18T00:18:45Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetik : güncel konular - 10

2025-02-18T00:18:45Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 11

2025-02-18T00:18:45Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 4

2025-02-18T00:18:45Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 3

2025-02-18T00:18:45Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
Availability Health Sciences Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2025-02-18T00:18:45Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2025-02-18T00:18:45Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Beslenme eğitimi

2025-02-18T00:18:45Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
Format: Books
Availability Beytepe Library~1

Sizi yalanlarla beslemek

2025-02-18T00:18:45Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2025-02-18T00:18:45Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
Availability Health Sciences Library~1

Nonvitamin and nonmineral nutritional supplements

2025-02-18T00:18:45Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
Format: Electronic Resources
Availability Online Library~1

Nutrition and skeletal muscle

2025-02-18T00:18:45Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
Availability Online Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-02-18T00:18:45Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
Availability Beytepe Library~1

The role of functional food security in global health

2025-02-18T00:18:45Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
Availability Online Library~1

Gerçek tıbbın 10 şifresi

2025-02-18T00:18:45Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2025-02-18T00:18:45Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
Availability Online Library~1

Pulse Improvement Physiological, Molecular and Genetic Perspectives

2025-02-18T00:18:45Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
Format: Electronic Resources
Availability Online Library~1

Farklı spor dallarında egzersiz ve beslenme

2025-02-18T00:18:45Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
Format: Books
Availability Beytepe Library~1

Advanced nutrition and dietetics in nutrition support

2025-02-18T00:18:45Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2025-02-18T00:18:45Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2025-02-18T00:18:45Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional foods in disease prevention

2025-02-18T00:18:45Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
Availability Online Library~1

Mutluluk kürleri

2025-02-18T00:18:45Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
Availability Beytepe Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2025-02-18T00:18:45Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Camel Clinical Biochemistry and Hematology

2025-02-18T00:18:45Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
Format: Electronic Resources
Availability Online Library~1

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2025-02-18T00:18:45Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2025-02-18T00:18:45Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2025-02-18T00:18:45Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-02-18T00:18:45Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Nutrient delivery

2025-02-18T00:18:45Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2025-02-18T00:18:45Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

The vitamins : fundamental aspects in nutrition and health

2025-02-18T00:18:45Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
Availability Online Library~1

Sustained energy for enhanced human functions and activity

2025-02-18T00:18:45Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetiğin psikososyal boyutu

2025-02-18T00:18:45Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Flavor, satiety and food intake

2025-02-18T00:18:45Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals : efficacy, safety and toxicity

2025-02-18T00:18:45Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2025-02-18T00:18:45Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2025-02-18T00:18:45Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Karatay diyeti

2025-02-18T00:18:45Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2025-02-18T00:18:45Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2025-02-18T00:18:45Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-02-18T00:18:45Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Nutritional marine life

2025-02-18T00:18:45Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2025-02-18T00:18:45Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

The Mediterranean diet : an evidenced based approach

2025-02-18T00:18:45Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2025-02-18T00:18:45Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2025-02-18T00:18:45Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Lipids and Skin Health

2025-02-18T00:18:45Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-09943-9
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2025-02-18T00:18:45Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
Format: Electronic Resources
Availability Online Library~1

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2025-02-18T00:18:45Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18521-7
Format: Electronic Resources
Availability Online Library~1

Metabonomics and Gut Microbiota in Nutrition and Disease

2025-02-18T00:18:45Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
Format: Electronic Resources
Availability Online Library~1

Nutrition and epigenetics

2025-02-18T00:18:45Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, Exercise and Epigenetics: Ageing Interventions

2025-02-18T00:18:45Z

Author Yu, Byung Pal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14830-4
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Medical and Health Applications

2025-02-18T00:18:45Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
Format: Electronic Resources
Availability Online Library~1

Pigments in Fruits and Vegetables Genomics and Dietetics

2025-02-18T00:18:45Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
Format: Electronic Resources
Availability Online Library~1

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2025-02-18T00:18:45Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2025-02-18T00:18:45Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2025-02-18T00:18:45Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Carnitine metabolism and human nutrition

2025-02-18T00:18:45Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2025-02-18T00:18:45Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
Availability Beytepe Library~1

Probiotics and prebiotics in food, nutrition and health

2025-02-18T00:18:45Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food structures, digestion and health

2025-02-18T00:18:45Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2025-02-18T00:18:45Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ayurvedic Science of Food and Nutrition

2025-02-18T00:18:45Z

Author Rastogi, Sanjeev. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9628-1
Format: Electronic Resources
Availability Online Library~1

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan

2025-02-18T00:18:45Z

Author Rizvi, Nayab Batool. author. Nagra, Saeed Ahmad. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-34249-3
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2025-02-18T00:18:45Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

Natural Products in the Chemical Industry

2025-02-18T00:18:45Z

Author Schaefer, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54461-3
Format: Electronic Resources
Availability Online Library~1

Chemistry of Foods: EU Legal and Regulatory Approaches

2025-02-18T00:18:45Z

Author Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-03434-8
Format: Electronic Resources
Availability Online Library~1

Food Allergens Biochemistry and Molecular Nutrition

2025-02-18T00:18:45Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
Format: Electronic Resources
Availability Online Library~1

The Influence of Chemistry on New Foods and Traditional Products

2025-02-18T00:18:45Z

Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-11358-6
Format: Electronic Resources
Availability Online Library~1

List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".

2025-02-18T00:18:45Z

Author SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10732-5
Format: Electronic Resources
Availability Online Library~1

Food Biopreservation

2025-02-18T00:18:45Z

Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2029-7
Format: Electronic Resources
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Biomechanical and physiological basis of human nutrition

2025-02-18T00:18:45Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Wardlaw's perspectives in nutrition

2025-02-18T00:18:45Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
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Edible structures the basic science of what we eat

2025-02-18T00:18:45Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Karatay diyeti'yle yaşam boyu sağlık

2025-02-18T00:18:45Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
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Ruhunu dinle bedenini doyur

2025-02-18T00:18:45Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
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Total Diet Studies

2025-02-18T00:18:45Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
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Antioxidant Properties of Spices, Herbs and Other Sources

2025-02-18T00:18:45Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
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Statistics in Food Science and Nutrition

2025-02-18T00:18:45Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2025-02-18T00:18:45Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
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Natural Products in Cancer Prevention and Therapy

2025-02-18T00:18:45Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
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Energy Balance in Motion

2025-02-18T00:18:45Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
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Food Quality, Safety and Technology

2025-02-18T00:18:45Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2025-02-18T00:18:45Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2025-02-18T00:18:45Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2025-02-18T00:18:45Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Handbook of Olive Oil Analysis and Properties

2025-02-18T00:18:45Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Nutrition and Diet in Menopause

2025-02-18T00:18:45Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
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Handbook of Clinical Nutrition and Stroke

2025-02-18T00:18:45Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
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Chocolate in Health and Nutrition

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
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Magnesium in Human Health and Disease

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
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Alcohol, Nutrition, and Health Consequences

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2025-02-18T00:18:45Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
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Obezite ile mücadele el kitabı : birinci basamak hekimler için

2025-02-18T00:18:45Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2025-02-18T00:18:45Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 2

2025-02-18T00:18:45Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 1

2025-02-18T00:18:45Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2025-02-18T00:18:45Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
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Nutrition in Infancy Volume 1

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
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Agricultural Applications

2025-02-18T00:18:45Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
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The science of nutrition

2025-02-18T00:18:45Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2025-02-18T00:18:45Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
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Angewandte Statistik Eine Einführung für Biologen und Mediziner

2025-02-18T00:18:45Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
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Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2025-02-18T00:18:45Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2025-02-18T00:18:45Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2025-02-18T00:18:45Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
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Comparative Physiology of Fasting, Starvation, and Food Limitation

2025-02-18T00:18:45Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
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Nutritional Epidemiology of Breast Cancer

2025-02-18T00:18:45Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
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Nutrition, Diet and Cancer

2025-02-18T00:18:45Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Nutrition and metabolism in sports, exercise and health

2025-02-18T00:18:45Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
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Diet, nutrients, and bone health

2025-02-18T00:18:45Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in Citrus Nutrition

2025-02-18T00:18:45Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and metabolism in sports, exercise and health

2025-02-18T00:18:45Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Advanced human nutrition

2025-02-18T00:18:45Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
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Sweeteners nutritional aspects, applications, and production technology

2025-02-18T00:18:45Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The Impact of Climate Change and Bioenergy on Nutrition

2025-02-18T00:18:45Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
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Nutraceuticals and Cancer

2025-02-18T00:18:45Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
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Selenium Its Molecular Biology and Role in Human Health

2025-02-18T00:18:45Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
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Functional Foods and Nutraceuticals

2025-02-18T00:18:45Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Iron Physiology and Pathophysiology in Humans

2025-02-18T00:18:45Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2025-02-18T00:18:45Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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The vitamins

2025-02-18T00:18:45Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
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Kan grubunuza göre beslenme

2025-02-18T00:18:45Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
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Comparative physiology of fasting, starvation, and food limitation

2025-02-18T00:18:45Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
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Ghrelin in Health and Disease

2025-02-18T00:18:45Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
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Berichte zur Lebensmittelsicherheit 2010 Monitoring

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
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Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Intensive Care Medicine

2025-02-18T00:18:45Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2025-02-18T00:18:45Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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The vitamins

2025-02-18T00:18:45Z

Bone health in children

2025-02-18T00:18:45Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2025-02-18T00:18:45Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Krause's food & the nutrition care process

2025-02-18T00:18:45Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Karatay mutfağı

2025-02-18T00:18:45Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

The Physical Processes of Digestion

2025-02-18T00:18:45Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
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Nitrite and Nitrate in Human Health and Disease

2025-02-18T00:18:45Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Industrial Applications

2025-02-18T00:18:45Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
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Lebensmittelchemie

2025-02-18T00:18:45Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2025-02-18T00:18:45Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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Vitamin D and Cancer

2025-02-18T00:18:45Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2025-02-18T00:18:45Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Management of Pediatric Obesity and Diabetes

2025-02-18T00:18:45Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2025-02-18T00:18:45Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Pazartesi rejime başlıyorum!

2025-02-18T00:18:45Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
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Kaç kiloya programlısın

2025-02-18T00:18:45Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2025-02-18T00:18:45Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Lehrbuch Lebensmittelchemie und Ernährung

2025-02-18T00:18:45Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Nutrition and metabolism

2025-02-18T00:18:45Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
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Nutrition & diet therapy

2025-02-18T00:18:45Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
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Understanding global health

2025-02-18T00:18:45Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
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Food in context

2025-02-18T00:18:45Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
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Beslenme ilkeleri

2025-02-18T00:18:45Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
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First aid for the pediatrics clerkship

2025-02-18T00:18:45Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
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Protein Hydrolysates in Biotechnology

2025-02-18T00:18:45Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2025-02-18T00:18:45Z

Author Speth, John D. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Dietary Components and Immune Function

2025-02-18T00:18:45Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Bioactive Compounds and Cancer

2025-02-18T00:18:45Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
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Lebensmittel-Warenkunde für Einsteiger

2025-02-18T00:18:45Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2025-02-18T00:18:45Z

Author Sato, Hajime. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2025-02-18T00:18:45Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
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Your brain on food how chemicals control your thoughts and feelings

2025-02-18T00:18:45Z

Author Wenk, Gary Lee.
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Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Micronutrients and brain health

2025-02-18T00:18:45Z

Author Packer, Lester.
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2025-02-18T00:18:45Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2025-02-18T00:18:45Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2025-02-18T00:18:45Z

Author Holick, Michael F. editor. SpringerLink (Online service)
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Handbook of Drug-Nutrient Interactions

2025-02-18T00:18:45Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Nutrition Guide for Physicians

2025-02-18T00:18:45Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2025-02-18T00:18:45Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Modern Dietary Fat Intakes in Disease Promotion

2025-02-18T00:18:45Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2025-02-18T00:18:45Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Berichte zu Tierarzneimitteln 2008

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Klinische Ernährungsmedizin

2025-02-18T00:18:45Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
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Biochemie der Ernährung

2025-02-18T00:18:45Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2025-02-18T00:18:45Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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Prebiotics and Probiotics Science and Technology

2025-02-18T00:18:45Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
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Breast-Feeding: Early Influences on Later Health

2025-02-18T00:18:45Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2025-02-18T00:18:45Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
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SUSHI Food for the eye, the body & the soul

2025-02-18T00:18:45Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2025-02-18T00:18:45Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
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Food Chemistry

2025-02-18T00:18:45Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Carotenoids Volume 5: Nutrition and Health

2025-02-18T00:18:45Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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The nutritionist food, nutrition, and optimal health

2025-02-18T00:18:45Z

Author Wildman, Robert E. C., 1964-
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Adequate food for all culture, science, and technology of food in the 21st century

2025-02-18T00:18:45Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Nutrizione parenterale in pediatria

2025-02-18T00:18:45Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2025-02-18T00:18:45Z

Author Yiannas, Frank. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Anthocyanins Biosynthesis, Functions, and Applications

2025-02-18T00:18:45Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Medical Foods from Natural Sources

2025-02-18T00:18:45Z

Author Kaur, Meera. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2025-02-18T00:18:45Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
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Probiotics in Pediatric Medicine

2025-02-18T00:18:45Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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Handbook of Clinical Nutrition and Aging

2025-02-18T00:18:45Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2025-02-18T00:18:45Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
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Thiamine Deficiency and Associated Clinical Disorders

2025-02-18T00:18:45Z

Author McCandless, David W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Traité de nutrition de la personne âgée

2025-02-18T00:18:45Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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Introducing food science

2025-02-18T00:18:45Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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The Sweetpotato

2025-02-18T00:18:45Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
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Abord Clinique Du Patient Obèse

2025-02-18T00:18:45Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2025-02-18T00:18:45Z

Author Haber, Paul. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
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Integrative Wildlife Nutrition

2025-02-18T00:18:45Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2025-02-18T00:18:45Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Nutrition in institutions

2025-02-18T00:18:45Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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Essentials of Food Science

2025-02-18T00:18:45Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Nutrition in Kidney Disease

2025-02-18T00:18:45Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Handbook of Nutrition and Pregnancy

2025-02-18T00:18:45Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Nutritional Supplements in Sports and Exercise

2025-02-18T00:18:45Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
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Essentials of Sports Nutrition and Supplements

2025-02-18T00:18:45Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Nutrition and Gastrointestinal Disease

2025-02-18T00:18:45Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2025-02-18T00:18:45Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Nutrition and Health in Developing Countries

2025-02-18T00:18:45Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2025-02-18T00:18:45Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
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Lebe länger und gesünder

2025-02-18T00:18:45Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2025-02-18T00:18:45Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2025-02-18T00:18:45Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Nutrition and Rheumatic Disease

2025-02-18T00:18:45Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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The Active Female Health Issues Throughout The Lifespan

2025-02-18T00:18:45Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2025-02-18T00:18:45Z

Author Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
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Beslenme ve besinler

2025-02-18T00:18:45Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2025-02-18T00:18:45Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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Chirurgie de l’obésité

2025-02-18T00:18:45Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
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Lehrbuch Lebensmittelchemie und Ernährung

2025-02-18T00:18:45Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Lexikon der pflanzlichen Fette und Öle

2025-02-18T00:18:45Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Lebensmittelchemie

2025-02-18T00:18:45Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Berichte zur Lebensmittelsicherheit 2006

2025-02-18T00:18:45Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2025-02-18T00:18:45Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
Format: Books
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Lentil An Ancient Crop for Modern Times

2025-02-18T00:18:45Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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Handbook of Nutrition and Ophthalmology

2025-02-18T00:18:45Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
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Adipose Tissue and Adipokines in Health and Disease

2025-02-18T00:18:45Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Nutrition and wound healing

2025-02-18T00:18:45Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2025-02-18T00:18:45Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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The Metabolic Syndrome and Obesity

2025-02-18T00:18:45Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
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Bioactive Egg Compounds

2025-02-18T00:18:45Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
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Gıda/besin teknolojisi

2025-02-18T00:18:45Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
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Turizmde beslenme ilkeleri ve mönü planlama

2025-02-18T00:18:45Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
Format: Books
Availability Social Sciences Library~1

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2025-02-18T00:18:45Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Nutrition in clinical practice

2025-02-18T00:18:45Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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New Perspectives in Magnesium Research Nutrition and Health

2025-02-18T00:18:45Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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Traité de nutrition artificielle de l’adulte

2025-02-18T00:18:45Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
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Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

2025-02-18T00:18:45Z

Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-29423-9
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2025-02-18T00:18:45Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussion

2025-02-18T00:18:45Z

Author Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-69373-5
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Lebensmittelchemie

2025-02-18T00:18:45Z

Author Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

2025-02-18T00:18:45Z

Author Müller, M. J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38231-7
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Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2025-02-18T00:18:45Z

Author Priebe, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
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Berichte zur Lebensmittelsicherheit 2006

2025-02-18T00:18:45Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
Format: Electronic Resources
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2025-02-18T00:18:45Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Availability Online Library~1

Mineral components in foods

2025-02-18T00:18:45Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The complete guide to nutrition in primary care

2025-02-18T00:18:45Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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Nutrition and wound healing

2025-02-18T00:18:45Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advanced Dairy Chemistry Volume 2 Lipids

2025-02-18T00:18:45Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
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Growing Food A Guide to Food Production

2025-02-18T00:18:45Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
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Calcium in Human Health

2025-02-18T00:18:45Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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Double Fertilization Embryo and Endosperm Development in Flowering Plants

2025-02-18T00:18:45Z

Author Raghavan, Val. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27792-7
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Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2025-02-18T00:18:45Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2025-02-18T00:18:45Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number ONLINE
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Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması

2025-02-18T00:18:45Z

Author Çelik, Yeter.
Preferred Shelf Number TEZ/QU 145 C392 2006
Format: Books
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Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma

2025-02-18T00:18:45Z

Author Sayan, Aylin.
Preferred Shelf Number TEZ/QU 145 S274 2006
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Availability Health Sciences Library~1

Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler

2025-02-18T00:18:45Z

Author Demir, Burcu Dilek.
Preferred Shelf Number TEZ/QU 145 D381 2006
Format: Books
Availability Health Sciences Library~1

Nutrition and the eye a practical approach

2025-02-18T00:18:45Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Selenium in Food and Health

2025-02-18T00:18:45Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
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Selenium Its Molecular Biology and Role in Human Health

2025-02-18T00:18:45Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33827-6
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Fark etmeden Diyet

2025-02-18T00:18:45Z

Author Dönmez, Selahattin.
Preferred Shelf Number RM237.5 D66 2006
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Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması

2025-02-18T00:18:45Z

Author Küçük, Figen.
Preferred Shelf Number TEZ/WB 400 K96 2006
Format: Books
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Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması

2025-02-18T00:18:45Z

Author Ay, Nilhan.
Preferred Shelf Number TEZ/QU 145 A972 2006
Format: Books
Availability Health Sciences Library~1

Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi

2025-02-18T00:18:45Z

Author Çiftçi, Hilal.
Preferred Shelf Number TEZ/WB 400 C569 2006
Format: Books
Availability Health Sciences Library~1

Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması

2025-02-18T00:18:45Z

Author Bilici, Saniye.
Preferred Shelf Number TEZ/QU 145 B596 2006
Format: Books
Availability Health Sciences Library~1

Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi

2025-02-18T00:18:45Z

Author Uğural, Ayşegül.
Preferred Shelf Number TEZ/WB 400 U27 2006
Format: Books
Availability Health Sciences Library~1

Handbook of dairy foods and nutrition

2025-02-18T00:18:45Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Availability Online Library~1