Search Results for -- SEÇMELER, BÖLÜMLER V.B. - Narrowed by: Nutrition.

Beslenme ve diyetetik : güncel konular - 10

2024-10-30T02:07:39Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B555 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 11

2024-10-30T02:07:39Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B556 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 4

2024-10-30T02:07:39Z

Author Tayfur, Muhittin.
Preferred Shelf Number QU 145 B553 2021
Format: Books
Availability Health Sciences Library~1

Beslenme ve diyetetik : güncel konular - 3

2024-10-30T02:07:39Z

Author Tayfur, Muhittin. Çiçek, Betül.
Preferred Shelf Number QU 145 B552 2021
Format: Books
Availability Health Sciences Library~1

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2024-10-30T02:07:39Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
Availability Beytepe Library~1

Nonvitamin and nonmineral nutritional supplements

2024-10-30T02:07:39Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
Format: Electronic Resources
Availability Online Library~1

Nutrition and skeletal muscle

2024-10-30T02:07:39Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
Format: Electronic Resources
Availability Online Library~1

The role of functional food security in global health

2024-10-30T02:07:39Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
Format: Electronic Resources
Availability Online Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2024-10-30T02:07:39Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
Availability Beytepe Library~1

Sizi yalanlarla beslemek

2024-10-30T02:07:39Z

Author Hari, Vani. Savaş, Pınar.
Preferred Shelf Number RA784 H364 2019
Format: Books
Availability Beytepe Library~1

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

2024-10-30T02:07:39Z

Author Şanlıer, Nevin.
Preferred Shelf Number QU 145 V353 2019 V.1
Format: Books
Availability Health Sciences Library~2

Beslenme eğitimi

2024-10-30T02:07:39Z

Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.
Preferred Shelf Number TX364 B4754 2019
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2024-10-30T02:07:39Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
Availability Health Sciences Library~1

Gerçek tıbbın 10 şifresi

2024-10-30T02:07:39Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Benefits of the Mediterranean Diet in the Elderly Patient

2024-10-30T02:07:39Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
Format: Electronic Resources
Availability Online Library~1

Advanced nutrition and dietetics in nutrition support

2024-10-30T02:07:39Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2024-10-30T02:07:39Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
Availability Online Library~1

Camel Clinical Biochemistry and Hematology

2024-10-30T02:07:39Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
Format: Electronic Resources
Availability Online Library~1

Pulse Improvement Physiological, Molecular and Genetic Perspectives

2024-10-30T02:07:39Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-10-30T02:07:39Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Farklı spor dallarında egzersiz ve beslenme

2024-10-30T02:07:39Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
Format: Books
Availability Beytepe Library~1

The prevention of cardiovascular disease through the Mediterranean diet

2024-10-30T02:07:39Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
Format: Electronic Resources
Availability Online Library~1

Food quality : balancing health and disease

2024-10-30T02:07:39Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
Format: Electronic Resources
Availability Online Library~1

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2024-10-30T02:07:39Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
Format: Electronic Resources
Availability Online Library~1

Mutluluk kürleri

2024-10-30T02:07:39Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
Availability Beytepe Library~1

Nutraceutical and functional foods in disease prevention

2024-10-30T02:07:39Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in the prevention and treatment of disease.

2024-10-30T02:07:39Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2024-10-30T02:07:39Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nutrient delivery

2024-10-30T02:07:39Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: Electronic Resources
Availability Online Library~1

The vitamins : fundamental aspects in nutrition and health

2024-10-30T02:07:39Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
Availability Online Library~1

Sustained energy for enhanced human functions and activity

2024-10-30T02:07:39Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Beslenme ve diyetetiğin psikososyal boyutu

2024-10-30T02:07:39Z

Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.
Preferred Shelf Number WB 400 B475 2017
Format: Books
Availability Health Sciences Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2024-10-30T02:07:39Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Beslenme ilkeleri

2024-10-30T02:07:39Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Nutraceuticals : efficacy, safety and toxicity

2024-10-30T02:07:39Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
Format: Electronic Resources
Availability Online Library~1

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

2024-10-30T02:07:39Z

Author Ersoy, Gülgün.
Preferred Shelf Number QU 145 E776 2016
Format: Books
Availability Health Sciences Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-10-30T02:07:39Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-10-30T02:07:39Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidenced based approach

2024-10-30T02:07:39Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
Format: Electronic Resources
Availability Online Library~1

Karatay diyeti

2024-10-30T02:07:39Z

Author Karatay, Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K38 2015
Format: Books
Availability Beytepe Library~1

Karatay mutfağı

2024-10-30T02:07:39Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

2024-10-30T02:07:39Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K374 2015
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2024-10-30T02:07:39Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2015
Format: Books
Availability Beytepe Library~1

Spor ve beslenme : antrenör ve sporcu el kitabı

2024-10-30T02:07:39Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

Nutritional marine life

2024-10-30T02:07:39Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and epigenetics

2024-10-30T02:07:39Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-10-30T02:07:39Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-10-30T02:07:39Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-10-30T02:07:39Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Carnitine metabolism and human nutrition

2024-10-30T02:07:39Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Probiotics and prebiotics in food, nutrition and health

2024-10-30T02:07:39Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food structures, digestion and health

2024-10-30T02:07:39Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
Availability Online Library~1

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2024-10-30T02:07:39Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
Availability Beytepe Library~1

Wardlaw's perspectives in nutrition

2024-10-30T02:07:39Z

Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number QP141 W38 2013
Format: Books
Availability Beytepe Library~1

Edible structures the basic science of what we eat

2024-10-30T02:07:39Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biomechanical and physiological basis of human nutrition

2024-10-30T02:07:39Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
Availability Beytepe Library~1

Ruhunu dinle bedenini doyur

2024-10-30T02:07:39Z

Author Soysal, Yasemin.
Preferred Shelf Number RM222.2 S697 2013
Format: Books
Availability Beytepe Library~1

Karatay diyeti'yle yaşam boyu sağlık

2024-10-30T02:07:39Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.
Preferred Shelf Number RM222.2 K375 2013
Format: Books
Availability Beytepe Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-10-30T02:07:39Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 2

2024-10-30T02:07:39Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
Availability Online Library~1

Magnesium in Human Health and Disease

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
Availability Online Library~1

Alcohol, Nutrition, and Health Consequences

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
Format: Electronic Resources
Availability Online Library~1

Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
Format: Electronic Resources
Availability Online Library~1

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-10-30T02:07:39Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 2

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Diet in Menopause

2024-10-30T02:07:39Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Stroke

2024-10-30T02:07:39Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: Electronic Resources
Availability Online Library~1

Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: Electronic Resources
Availability Online Library~1

Natural Products in Cancer Prevention and Therapy

2024-10-30T02:07:39Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
Format: Electronic Resources
Availability Online Library~1

Agricultural Applications

2024-10-30T02:07:39Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-10-30T02:07:39Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

The science of nutrition

2024-10-30T02:07:39Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-10-30T02:07:39Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-10-30T02:07:39Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-10-30T02:07:39Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: Electronic Resources
Availability Online Library~1

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-10-30T02:07:39Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-10-30T02:07:39Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Diet Quality An Evidence-Based Approach, Volume 1

2024-10-30T02:07:39Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
Availability Online Library~1

Nutrition in Infancy Volume 1

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
Format: Electronic Resources
Availability Online Library~1

Energy Balance in Motion

2024-10-30T02:07:39Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
Format: Electronic Resources
Availability Online Library~1

Total Diet Studies

2024-10-30T02:07:39Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: Electronic Resources
Availability Online Library~1

Antioxidant Properties of Spices, Herbs and Other Sources

2024-10-30T02:07:39Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: Electronic Resources
Availability Online Library~1

Chocolate in Health and Nutrition

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources
Availability Online Library~1

Handbook of Olive Oil Analysis and Properties

2024-10-30T02:07:39Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
Format: Electronic Resources
Availability Online Library~1

Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-10-30T02:07:39Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: Electronic Resources
Availability Online Library~1

Angewandte Statistik Eine Einführung für Biologen und Mediziner

2024-10-30T02:07:39Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
Format: Electronic Resources
Availability Online Library~1

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2024-10-30T02:07:39Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
Availability Beytepe Library~1

Obezite ile mücadele el kitabı : birinci basamak hekimler için

2024-10-30T02:07:39Z

Author Barışkın, Elif. Buzgan, Turan.
Preferred Shelf Number WD 210 O241 2013
Format: Books
Availability Health Sciences Library~1

The vitamins

2024-10-30T02:07:39Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Intensive Care Medicine

2024-10-30T02:07:39Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
Format: Electronic Resources
Availability Online Library~1

Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-10-30T02:07:39Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals and Cancer

2024-10-30T02:07:39Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
Format: Electronic Resources
Availability Online Library~1

Advances in Citrus Nutrition

2024-10-30T02:07:39Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2024-10-30T02:07:39Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

Functional Foods and Nutraceuticals

2024-10-30T02:07:39Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
Format: Electronic Resources
Availability Online Library~1

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-10-30T02:07:39Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
Format: Electronic Resources
Availability Online Library~1

Diet, nutrients, and bone health

2024-10-30T02:07:39Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bone health in children

2024-10-30T02:07:39Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners nutritional aspects, applications, and production technology

2024-10-30T02:07:39Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism in sports, exercise and health

2024-10-30T02:07:39Z

Author Kang, Jie.
Preferred Shelf Number QP141 N77 2012
Format: Books
Availability Beytepe Library~1

Advanced human nutrition

2024-10-30T02:07:39Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Krause's food & the nutrition care process

2024-10-30T02:07:39Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

The Impact of Climate Change and Bioenergy on Nutrition

2024-10-30T02:07:39Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-10-30T02:07:39Z

Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi

2024-10-30T02:07:39Z

Author Demir, Serap. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 D369 2012
Format: Books
Availability Health Sciences Library~1

Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması

2024-10-30T02:07:39Z

Author Tığlı, Merve. Diyetetik Programı Tez
Preferred Shelf Number TEZ QU 145 T567 2012
Format: Books
Availability Health Sciences Library~1

The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-10-30T02:07:39Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: Electronic Resources
Availability Online Library~1

Iron Physiology and Pathophysiology in Humans

2024-10-30T02:07:39Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-10-30T02:07:39Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
Format: Electronic Resources
Availability Online Library~1

Ghrelin in Health and Disease

2024-10-30T02:07:39Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2010 Monitoring

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
Format: Electronic Resources
Availability Online Library~1

Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
Format: Electronic Resources
Availability Online Library~1

Nutritional Epidemiology of Breast Cancer

2024-10-30T02:07:39Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
Format: Electronic Resources
Availability Online Library~1

Nutrition, Diet and Cancer

2024-10-30T02:07:39Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
Format: Electronic Resources
Availability Online Library~1

Karatay mutfağı

2024-10-30T02:07:39Z

Author Karatay, M.Canan Efendigil. Doğan, Nihal.
Preferred Shelf Number RM222.2 K373 2012
Format: Books
Availability Beytepe Library~1

Comparative physiology of fasting, starvation, and food limitation

2024-10-30T02:07:39Z

Author McCue, Marshall Douglas, 1974-
Preferred Shelf Number QP141 C66 2012
Format: Books
Availability Beytepe Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-10-30T02:07:39Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Kan grubunuza göre beslenme

2024-10-30T02:07:39Z

Author D'Adamo, Peter. Ayral, Mehtap Gün.
Preferred Shelf Number QP98 D34 2012
Format: Books
Availability Beytepe Library~2

Nutrition and metabolism in sports, exercise and health

2024-10-30T02:07:39Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-10-30T02:07:39Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
Format: Electronic Resources
Availability Online Library~1

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-10-30T02:07:39Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-10-30T02:07:39Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
Format: Electronic Resources
Availability Online Library~1

Industrial Applications

2024-10-30T02:07:39Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
Format: Electronic Resources
Availability Online Library~1

Nutrition & diet therapy

2024-10-30T02:07:39Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
Availability Online Library~1

Understanding global health

2024-10-30T02:07:39Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

First aid for the pediatrics clerkship

2024-10-30T02:07:39Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Nutrition and metabolism

2024-10-30T02:07:39Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Vitamin D and Cancer

2024-10-30T02:07:39Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
Format: Electronic Resources
Availability Online Library~1

The Physical Processes of Digestion

2024-10-30T02:07:39Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
Format: Electronic Resources
Availability Online Library~1

Management of Pediatric Obesity and Diabetes

2024-10-30T02:07:39Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
Format: Electronic Resources
Availability Online Library~1

Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2024-10-30T02:07:39Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2024-10-30T02:07:39Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-10-30T02:07:39Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-10-30T02:07:39Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri

2024-10-30T02:07:39Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.
Preferred Shelf Number QU 145 T39 2011
Format: Books
Availability Health Sciences Library~1

Pazartesi rejime başlıyorum!

2024-10-30T02:07:39Z

Author Gün, Nil, 1952- Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G86 2011
Format: Books
Availability Beytepe Library~1

Kaç kiloya programlısın

2024-10-30T02:07:39Z

Author Gün, Nil Hancıoğlu, Yonca.
Preferred Shelf Number RM222 G87 2011
Format: Books
Availability Beytepe Library~1

Food in context

2024-10-30T02:07:39Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Lebensmittel-Warenkunde für Einsteiger

2024-10-30T02:07:39Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
Format: Electronic Resources
Availability Online Library~1

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-10-30T02:07:39Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
Format: Electronic Resources
Availability Online Library~1

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-10-30T02:07:39Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
Format: Electronic Resources
Availability Online Library~1

Bioactive Compounds and Cancer

2024-10-30T02:07:39Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
Format: Electronic Resources
Availability Online Library~1

Berichte zu Tierarzneimitteln 2008

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
Format: Electronic Resources
Availability Online Library~1

Klinische Ernährungsmedizin

2024-10-30T02:07:39Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
Format: Electronic Resources
Availability Online Library~1

Micronutrients and brain health

2024-10-30T02:07:39Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-10-30T02:07:39Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
Availability Online Library~1

Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-10-30T02:07:39Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
Format: Electronic Resources
Availability Online Library~1

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-10-30T02:07:39Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
Format: Electronic Resources
Availability Online Library~1

The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-10-30T02:07:39Z

Author Speth, John D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
Format: Electronic Resources
Availability Online Library~1

Protein Hydrolysates in Biotechnology

2024-10-30T02:07:39Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: Electronic Resources
Availability Online Library~1

Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-10-30T02:07:39Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
Format: Electronic Resources
Availability Online Library~1

Handbook of Drug-Nutrient Interactions

2024-10-30T02:07:39Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
Format: Electronic Resources
Availability Online Library~1

Nutrition Guide for Physicians

2024-10-30T02:07:39Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-10-30T02:07:39Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
Format: Electronic Resources
Availability Online Library~1

Modern Dietary Fat Intakes in Disease Promotion

2024-10-30T02:07:39Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
Availability Online Library~1

Dietary Components and Immune Function

2024-10-30T02:07:39Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
Format: Electronic Resources
Availability Online Library~1

Diététique chinoise de la femme enceinte De la gestation au post-partum

2024-10-30T02:07:39Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
Format: Electronic Resources
Availability Online Library~1

Biochemie der Ernährung

2024-10-30T02:07:39Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
Format: Electronic Resources
Availability Online Library~1

Your brain on food how chemicals control your thoughts and feelings

2024-10-30T02:07:39Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
Availability Online Library~1

Integrative Wildlife Nutrition

2024-10-30T02:07:39Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
Format: Electronic Resources
Availability Online Library~1

Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-10-30T02:07:39Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
Format: Electronic Resources
Availability Online Library~1

Anthocyanins Biosynthesis, Functions, and Applications

2024-10-30T02:07:39Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
Format: Electronic Resources
Availability Online Library~1

The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2024-10-30T02:07:39Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
Format: Electronic Resources
Availability Online Library~1

The Sweetpotato

2024-10-30T02:07:39Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
Format: Electronic Resources
Availability Online Library~1

SUSHI Food for the eye, the body & the soul

2024-10-30T02:07:39Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
Format: Electronic Resources
Availability Online Library~1

Abord Clinique Du Patient Obèse

2024-10-30T02:07:39Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
Format: Electronic Resources
Availability Online Library~1

Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2024-10-30T02:07:39Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
Format: Electronic Resources
Availability Online Library~1

Food Chemistry

2024-10-30T02:07:39Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
Availability Online Library~1

Adequate food for all culture, science, and technology of food in the 21st century

2024-10-30T02:07:39Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The nutritionist food, nutrition, and optimal health

2024-10-30T02:07:39Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Nutrition in institutions

2024-10-30T02:07:39Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
Format: Electronic Resources
Availability Online Library~1

Introducing food science

2024-10-30T02:07:39Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

Prebiotics and Probiotics Science and Technology

2024-10-30T02:07:39Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
Availability Online Library~1

Medical Foods from Natural Sources

2024-10-30T02:07:39Z

Author Kaur, Meera. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-10-30T02:07:39Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
Availability Online Library~1

Breast-Feeding: Early Influences on Later Health

2024-10-30T02:07:39Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
Format: Electronic Resources
Availability Online Library~1

Probiotics in Pediatric Medicine

2024-10-30T02:07:39Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-10-30T02:07:39Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
Format: Electronic Resources
Availability Online Library~1

Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2024-10-30T02:07:39Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
Format: Electronic Resources
Availability Online Library~1

Thiamine Deficiency and Associated Clinical Disorders

2024-10-30T02:07:39Z

Author McCandless, David W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
Format: Electronic Resources
Availability Online Library~1

Traité de nutrition de la personne âgée

2024-10-30T02:07:39Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
Format: Electronic Resources
Availability Online Library~1

Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2024-10-30T02:07:39Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
Format: Electronic Resources
Availability Online Library~1

Nutrizione parenterale in pediatria

2024-10-30T02:07:39Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
Format: Electronic Resources
Availability Online Library~1

Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2024-10-30T02:07:39Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
Format: Electronic Resources
Availability Online Library~1

Carotenoids Volume 5: Nutrition and Health

2024-10-30T02:07:39Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-10-30T02:07:39Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-10-30T02:07:39Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-10-30T02:07:39Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
Format: Electronic Resources
Availability Online Library~1

Nutrition in Kidney Disease

2024-10-30T02:07:39Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
Format: Electronic Resources
Availability Online Library~1

Essentials of Sports Nutrition and Supplements

2024-10-30T02:07:39Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
Format: Electronic Resources
Availability Online Library~1

Nutrition and Gastrointestinal Disease

2024-10-30T02:07:39Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
Format: Electronic Resources
Availability Online Library~1

Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-10-30T02:07:39Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and Health in Developing Countries

2024-10-30T02:07:39Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
Format: Electronic Resources
Availability Online Library~1

The Active Female Health Issues Throughout The Lifespan

2024-10-30T02:07:39Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
Format: Electronic Resources
Availability Online Library~1

Chirurgie de l’obésité

2024-10-30T02:07:39Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
Format: Electronic Resources
Availability Online Library~1

Lehrbuch Lebensmittelchemie und Ernährung

2024-10-30T02:07:39Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
Format: Electronic Resources
Availability Online Library~1

Lexikon der pflanzlichen Fette und Öle

2024-10-30T02:07:39Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
Format: Electronic Resources
Availability Online Library~1

Genome Mapping and Genomics in Fishes and Aquatic Animals

2024-10-30T02:07:39Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
Format: Electronic Resources
Availability Online Library~1

Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

2024-10-30T02:07:39Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2008
Format: Books
Availability Beytepe Library~1

Beslenme ve besinler

2024-10-30T02:07:39Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
Availability Health Sciences Library~1

Handbook of Nutrition and Pregnancy

2024-10-30T02:07:39Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
Format: Electronic Resources
Availability Online Library~1

Nutritional Supplements in Sports and Exercise

2024-10-30T02:07:39Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and Rheumatic Disease

2024-10-30T02:07:39Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
Format: Electronic Resources
Availability Online Library~1

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2024-10-30T02:07:39Z

Author Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2024-10-30T02:07:39Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2024-10-30T02:07:39Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
Format: Electronic Resources
Availability Online Library~1

Lebe länger und gesünder

2024-10-30T02:07:39Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-10-30T02:07:39Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2006

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
Format: Electronic Resources
Availability Online Library~1

The Metabolic Syndrome and Obesity

2024-10-30T02:07:39Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
Format: Electronic Resources
Availability Online Library~1

New Perspectives in Magnesium Research Nutrition and Health

2024-10-30T02:07:39Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
Format: Electronic Resources
Availability Online Library~1

Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2024-10-30T02:07:39Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
Format: Electronic Resources
Availability Online Library~1

Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussion

2024-10-30T02:07:39Z

Author Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-69373-5
Format: Electronic Resources
Availability Online Library~1

Bioactive Egg Compounds

2024-10-30T02:07:39Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
Format: Electronic Resources
Availability Online Library~1

Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2024-10-30T02:07:39Z

Author Priebe, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
Format: Electronic Resources
Availability Online Library~1

Mineral components in foods

2024-10-30T02:07:39Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2024-10-30T02:07:39Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
Availability Online Library~1

The complete guide to nutrition in primary care

2024-10-30T02:07:39Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
Format: Electronic Resources
Availability Online Library~1

Nutrition in clinical practice

2024-10-30T02:07:39Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
Format: Electronic Resources
Availability Online Library~1

Gıda/besin teknolojisi

2024-10-30T02:07:39Z

Author Ünüvar, Şerife.
Preferred Shelf Number TP370 .U58 2007
Format: Books
Availability Beytepe Library~1

Turizmde beslenme ilkeleri ve mönü planlama

2024-10-30T02:07:39Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
Format: Books
Availability Social Sciences Library~1

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2024-10-30T02:07:39Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
Availability Online Library~1

Lebensmittelchemie

2024-10-30T02:07:39Z

Author Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
Format: Electronic Resources
Availability Online Library~1

Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

2024-10-30T02:07:39Z

Author Müller, M. J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-38231-7
Format: Electronic Resources
Availability Online Library~1

Handbook of Nutrition and Ophthalmology

2024-10-30T02:07:39Z

Author Semba, Richard D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
Format: Electronic Resources
Availability Online Library~1

Adipose Tissue and Adipokines in Health and Disease

2024-10-30T02:07:39Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
Format: Electronic Resources
Availability Online Library~1

Traité de nutrition artificielle de l’adulte

2024-10-30T02:07:39Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
Format: Electronic Resources
Availability Online Library~1

Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

2024-10-30T02:07:39Z

Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-29423-9
Format: Electronic Resources
Availability Online Library~1

Lentil An Ancient Crop for Modern Times

2024-10-30T02:07:39Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-10-30T02:07:39Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
Format: Electronic Resources
Availability Online Library~1

Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-10-30T02:07:39Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
Format: Electronic Resources
Availability Online Library~1

Nutrition and wound healing

2024-10-30T02:07:39Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition and wound healing

2024-10-30T02:07:39Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2024-10-30T02:07:39Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471781797 http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945
Format: Electronic Resources
Availability Online Library~1

Essenzielle Spurenelemente Klinik und Ernährungsmedizin

2024-10-30T02:07:39Z

Author Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-211-35107-8
Format: Electronic Resources
Availability Online Library~1

KiloCoach™ abnehmen ist lernbar

2024-10-30T02:07:39Z

Author Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-211-38038-8
Format: Electronic Resources
Availability Online Library~1

Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-10-30T02:07:39Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and the eye a practical approach

2024-10-30T02:07:39Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics discovering the path to personalized nutrition

2024-10-30T02:07:39Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format: Electronic Resources
Availability Online Library~1

Handbook of dairy foods and nutrition

2024-10-30T02:07:39Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
Format: Electronic Resources
Availability Online Library~1

Fark etmeden Diyet

2024-10-30T02:07:39Z

Author Dönmez, Selahattin.
Preferred Shelf Number RM237.5 D66 2006
Format: Books
Availability Beytepe Library~1

Selenium in Food and Health

2024-10-30T02:07:39Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
Availability Online Library~1

Advanced Dairy Chemistry Volume 2 Lipids

2024-10-30T02:07:39Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2024-10-30T02:07:39Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33827-6
Format: Electronic Resources
Availability Online Library~1

Calcium in Human Health

2024-10-30T02:07:39Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
Format: Electronic Resources
Availability Online Library~1

Growing Food A Guide to Food Production

2024-10-30T02:07:39Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: Electronic Resources
Availability Online Library~1

Virus Diseases and Crop Biosecurity

2024-10-30T02:07:39Z

Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5298-9
Format: Electronic Resources
Availability Online Library~1

Double Fertilization Embryo and Endosperm Development in Flowering Plants

2024-10-30T02:07:39Z

Author Raghavan, Val. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-27792-7
Format: Electronic Resources
Availability Online Library~1

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2024-10-30T02:07:39Z

Author Kohlstadt, Ingrid.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması

2024-10-30T02:07:39Z

Author Küçük, Figen.
Preferred Shelf Number TEZ/WB 400 K96 2006
Format: Books
Availability Health Sciences Library~1

Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması

2024-10-30T02:07:39Z

Author Ay, Nilhan.
Preferred Shelf Number TEZ/QU 145 A972 2006
Format: Books
Availability Health Sciences Library~1

Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi

2024-10-30T02:07:39Z

Author Çiftçi, Hilal.
Preferred Shelf Number TEZ/WB 400 C569 2006
Format: Books
Availability Health Sciences Library~1

Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması

2024-10-30T02:07:39Z

Author Bilici, Saniye.
Preferred Shelf Number TEZ/QU 145 B596 2006
Format: Books
Availability Health Sciences Library~1

Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması

2024-10-30T02:07:39Z

Author Çelik, Yeter.
Preferred Shelf Number TEZ/QU 145 C392 2006
Format: Books
Availability Health Sciences Library~1

Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma

2024-10-30T02:07:39Z

Author Sayan, Aylin.
Preferred Shelf Number TEZ/QU 145 S274 2006
Format: Books
Availability Health Sciences Library~1

Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler

2024-10-30T02:07:39Z

Author Demir, Burcu Dilek.
Preferred Shelf Number TEZ/QU 145 D381 2006
Format: Books
Availability Health Sciences Library~1

Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi

2024-10-30T02:07:39Z

Author Uğural, Ayşegül.
Preferred Shelf Number TEZ/WB 400 U27 2006
Format: Books
Availability Health Sciences Library~1

Nutrition and Oral Medicine

2024-10-30T02:07:39Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
Availability Online Library~1

The Management of Eating Disorders and Obesity

2024-10-30T02:07:39Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-10-30T02:07:39Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
Format: Electronic Resources
Availability Online Library~1

Nutritional neuroscience

2024-10-30T02:07:39Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Beslenme ilkeleri ve mönü planlama

2024-10-30T02:07:39Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TX353 .B85 2005
Format: Books
Availability Social Sciences Library~1

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-10-30T02:07:39Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
Format: Electronic Resources
Availability Online Library~1

Genes on the Menu Facts for Knowledge-Based Decisions

2024-10-30T02:07:39Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138664
Format: Electronic Resources
Availability Online Library~1

Nutrients, Stress, and Medical Disorders

2024-10-30T02:07:39Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592599524
Format: Electronic Resources
Availability Online Library~1

Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssport

2024-10-30T02:07:39Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b139099
Format: Electronic Resources
Availability Online Library~1

Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma

2024-10-30T02:07:39Z

Author Öztürk, Gülin.
Preferred Shelf Number TEZ/QU 145 O99 2005
Format: Books
Availability Health Sciences Library~1

Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması

2024-10-30T02:07:39Z

Author Onar, Pelin.
Preferred Shelf Number TEZ/QU 145 O58 2005
Format: Books
Availability Health Sciences Library~1

Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma

2024-10-30T02:07:39Z

Author Koç, Nevra.
Preferred Shelf Number TEZ/WB 400 K76 2005
Format: Books
Availability Health Sciences Library~1

Hayat bilgisi

2024-10-30T02:07:39Z

Author Müftüoğlu, Osman.
Preferred Shelf Number GT2850 M84 2005
Format: Books
Availability Beytepe Library~3

1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri

2024-10-30T02:07:39Z

Author Terzi (Atalay), Özlem.
Preferred Shelf Number TEZ/QU 145 T334 2005
Format: Books
Availability Health Sciences Library~1

Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları

2024-10-30T02:07:39Z

Author İncel, (Türk) Elif.
Preferred Shelf Number TEZ/QU 145 I36 2005
Format: Books
Availability Health Sciences Library~1

Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma

2024-10-30T02:07:39Z

Author Akiş, Ceylan.
Preferred Shelf Number TEZ/QU 145 A315 2005
Format: Books
Availability Health Sciences Library~1

Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması

2024-10-30T02:07:39Z

Author Hasbay, Süheyla Aylin.
Preferred Shelf Number TEZ/QU 145 H344 2005
Format: Books
Availability Health Sciences Library~1

Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi

2024-10-30T02:07:39Z

Author Kuyumcu, Aygün.
Preferred Shelf Number TEZ/QU 145 K97 2005
Format: Books
Availability Health Sciences Library~1

Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi

2024-10-30T02:07:39Z

Author Üstel, Özlem.
Preferred Shelf Number TEZ/QU 145 U88 2005
Format: Books
Availability Health Sciences Library~1

İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi

2024-10-30T02:07:39Z

Author İmamoğlu, (Kırıcı) İdil Demet.
Preferred Shelf Number TEZ/WB 400 I31 2005
Format: Books
Availability Health Sciences Library~1

Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma

2024-10-30T02:07:39Z

Author Dönmez, Nilay.
Preferred Shelf Number TEZ/WB 400 D684 2005
Format: Books
Availability Health Sciences Library~1

Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları

2024-10-30T02:07:39Z

Author Gök, Gökmen.
Preferred Shelf Number TEZ/QU 145 G616 2005
Format: Books
Availability Health Sciences Library~1

Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi

2024-10-30T02:07:39Z

Author Koç, Fatma.
Preferred Shelf Number TEZ/QU 145 K77 2005
Format: Books
Availability Health Sciences Library~1

Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek

2024-10-30T02:07:39Z

Author Koçum, Yasemin.
Preferred Shelf Number TEZ/QU 145 K76 2005
Format: Books
Availability Health Sciences Library~1

Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi

2024-10-30T02:07:39Z

Author Selçuk, Yurdanur.
Preferred Shelf Number TEZ/WB 400 S464 2005
Format: Books
Availability Health Sciences Library~1

Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi

2024-10-30T02:07:39Z

Author Olcay, İrem.
Preferred Shelf Number TEZ/WB 400 O43 2005
Format: Books
Availability Health Sciences Library~1

Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma

2024-10-30T02:07:39Z

Author Öztürk, Müjgan.
Preferred Shelf Number TEZ/WB 400 O99 2005
Format: Books
Availability Health Sciences Library~1

Clinical nutrition

2024-10-30T02:07:39Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1