Search Results for -- SEÇMELER, BÖLÜMLER V.B. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bSE$0025C3$002587MELER$00252C$002bB$0025C3$002596L$0025C3$00259CMLER$002bV.B.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?
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Beslenme ve diyetetik : güncel konular - 10
ent://SD_ILS/0/SD_ILS:509800
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B555 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 11
ent://SD_ILS/0/SD_ILS:509801
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B556 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 4
ent://SD_ILS/0/SD_ILS:509803
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B553 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 3
ent://SD_ILS/0/SD_ILS:509805
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Author Tayfur, Muhittin. Çiçek, Betül.<br/>Preferred Shelf Number QU 145 B552 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme eğitimi
ent://SD_ILS/0/SD_ILS:424811
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Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.<br/>Preferred Shelf Number TX364 B4754 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonvitamin and nonmineral nutritional supplements
ent://SD_ILS/0/SD_ILS:460331
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Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and skeletal muscle
ent://SD_ILS/0/SD_ILS:460382
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Author Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:479481
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
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Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi
ent://SD_ILS/0/SD_ILS:423606
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Author Şanlıer, Nevin.<br/>Preferred Shelf Number QU 145 V353 2019 V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
The role of functional food security in global health
ent://SD_ILS/0/SD_ILS:460398
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Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:480247
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Author Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Benefits of the Mediterranean Diet in the Elderly Patient
ent://SD_ILS/0/SD_ILS:399196
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Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farklı spor dallarında egzersiz ve beslenme
ent://SD_ILS/0/SD_ILS:424820
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Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The prevention of cardiovascular disease through the Mediterranean diet
ent://SD_ILS/0/SD_ILS:459728
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Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mutluluk kürleri
ent://SD_ILS/0/SD_ILS:389883
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Author Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Pulse Improvement Physiological, Molecular and Genetic Perspectives
ent://SD_ILS/0/SD_ILS:399587
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Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations
ent://SD_ILS/0/SD_ILS:399841
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Author Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gerçek tıbbın 10 şifresi
ent://SD_ILS/0/SD_ILS:391440
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Author Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Plant and Human Health, Volume 1 Ethnobotany and Physiology
ent://SD_ILS/0/SD_ILS:398974
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Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Camel Clinical Biochemistry and Hematology
ent://SD_ILS/0/SD_ILS:399533
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Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:424190
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional foods in disease prevention
ent://SD_ILS/0/SD_ILS:481703
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Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:389851
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2017<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Sustained energy for enhanced human functions and activity
ent://SD_ILS/0/SD_ILS:459683
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Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyetetiğin psikososyal boyutu
ent://SD_ILS/0/SD_ILS:389613
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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WB 400 B475 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient delivery
ent://SD_ILS/0/SD_ILS:459038
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:424341
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The vitamins : fundamental aspects in nutrition and health
ent://SD_ILS/0/SD_ILS:459288
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Author Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:388917
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Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in the prevention and treatment of disease.
ent://SD_ILS/0/SD_ILS:459508
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Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals : efficacy, safety and toxicity
ent://SD_ILS/0/SD_ILS:458715
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Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler
ent://SD_ILS/0/SD_ILS:481350
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Author Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E776 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:321296
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Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Karatay diyeti
ent://SD_ILS/0/SD_ILS:371628
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Author Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K38 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:372096
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi
ent://SD_ILS/0/SD_ILS:372097
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2024-11-06T10:59:04Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K374 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:372099
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:380765
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and epigenetics
ent://SD_ILS/0/SD_ILS:356893
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Author Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number ONLINE(356893.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean diet : an evidenced based approach
ent://SD_ILS/0/SD_ILS:355331
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional marine life
ent://SD_ILS/0/SD_ILS:356648
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Author Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number ONLINE(356648.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
ent://SD_ILS/0/SD_ILS:286328
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and prebiotics in food, nutrition and health
ent://SD_ILS/0/SD_ILS:342782
2024-11-06T10:59:04Z
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Author Ötleş, Semih, editor.<br/>Preferred Shelf Number ONLINE(342782.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
ent://SD_ILS/0/SD_ILS:356592
2024-11-06T10:59:04Z
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Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:321412
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
2024-11-06T10:59:04Z
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Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carnitine metabolism and human nutrition
ent://SD_ILS/0/SD_ILS:356992
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.<br/>Preferred Shelf Number ONLINE(356992.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466554276">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
ent://SD_ILS/0/SD_ILS:387468
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Preferred Shelf Number RJ399.C6 A36 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 2
ent://SD_ILS/0/SD_ILS:332259
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 1
ent://SD_ILS/0/SD_ILS:332263
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Energy Balance in Motion
ent://SD_ILS/0/SD_ILS:333876
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333876.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Applications
ent://SD_ILS/0/SD_ILS:334302
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:338246
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Krist, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338246.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angewandte Statistik Eine Einführung für Biologen und Mediziner
ent://SD_ILS/0/SD_ILS:338254
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Timischl, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338254.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomechanical and physiological basis of human nutrition
ent://SD_ILS/0/SD_ILS:269480
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wardlaw's perspectives in nutrition
ent://SD_ILS/0/SD_ILS:270288
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number QP141 W38 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edible structures the basic science of what we eat
ent://SD_ILS/0/SD_ILS:285305
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
ent://SD_ILS/0/SD_ILS:336560
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
ent://SD_ILS/0/SD_ILS:336563
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
ent://SD_ILS/0/SD_ILS:336564
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336564.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
ent://SD_ILS/0/SD_ILS:336565
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The science of nutrition
ent://SD_ILS/0/SD_ILS:341384
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları
ent://SD_ILS/0/SD_ILS:391239
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Akbay, Ertuğrul.<br/>Preferred Shelf Number GV341 A33 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ruhunu dinle bedenini doyur
ent://SD_ILS/0/SD_ILS:423900
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S697 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
ent://SD_ILS/0/SD_ILS:331945
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
ent://SD_ILS/0/SD_ILS:331955
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331955.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate in Health and Nutrition
ent://SD_ILS/0/SD_ILS:332530
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnesium in Human Health and Disease
ent://SD_ILS/0/SD_ILS:332534
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alcohol, Nutrition, and Health Consequences
ent://SD_ILS/0/SD_ILS:332535
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Dietary Factors and Plant Extracts in Dermatology
ent://SD_ILS/0/SD_ILS:332542
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
ent://SD_ILS/0/SD_ILS:332551
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Infancy Volume 1
ent://SD_ILS/0/SD_ILS:332552
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Infancy Volume 2
ent://SD_ILS/0/SD_ILS:332554
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Diet in Menopause
ent://SD_ILS/0/SD_ILS:332559
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Stroke
ent://SD_ILS/0/SD_ILS:332560
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obezite ile mücadele el kitabı : birinci basamak hekimler için
ent://SD_ILS/0/SD_ILS:517210
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Barışkın, Elif. Buzgan, Turan.<br/>Preferred Shelf Number WD 210 O241 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:423683
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Selenium Its Molecular Biology and Role in Human Health
ent://SD_ILS/0/SD_ILS:173833
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Citrus Nutrition
ent://SD_ILS/0/SD_ILS:206616
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması
ent://SD_ILS/0/SD_ILS:155080
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Tığlı, Merve. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 T567 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm
ent://SD_ILS/0/SD_ILS:176776
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring
ent://SD_ILS/0/SD_ILS:176784
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
ent://SD_ILS/0/SD_ILS:176797
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of Intensive Care Medicine
ent://SD_ILS/0/SD_ILS:189678
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Climate Change and Bioenergy on Nutrition
ent://SD_ILS/0/SD_ILS:205751
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Epidemiology of Breast Cancer
ent://SD_ILS/0/SD_ILS:206353
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals and Cancer
ent://SD_ILS/0/SD_ILS:206414
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean Diet A Clinician’s Guide for Patient Care
ent://SD_ILS/0/SD_ILS:174233
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:175152
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ghrelin in Health and Disease
ent://SD_ILS/0/SD_ILS:175154
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Krause's food & the nutrition care process
ent://SD_ILS/0/SD_ILS:311571
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:269548
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kang, Jie.<br/>Preferred Shelf Number QP141 N77 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced human nutrition
ent://SD_ILS/0/SD_ILS:269598
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:306390
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:146840
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet, nutrients, and bone health
ent://SD_ILS/0/SD_ILS:276167
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:276174
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Abrams, Steven A. Hawthorne, Keli M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:264754
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kang, Jie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203851913">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:394906
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kan grubunuza göre beslenme
ent://SD_ILS/0/SD_ILS:385658
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Preferred Shelf Number QP98 D34 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
ent://SD_ILS/0/SD_ILS:205828
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Pediatric Obesity and Diabetes
ent://SD_ILS/0/SD_ILS:174877
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits
ent://SD_ILS/0/SD_ILS:175003
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:175035
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin D and Cancer
ent://SD_ILS/0/SD_ILS:172798
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7188-3">http://dx.doi.org/10.1007/978-1-4419-7188-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding global health
ent://SD_ILS/0/SD_ILS:293799
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition & diet therapy
ent://SD_ILS/0/SD_ILS:278635
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
First aid for the pediatrics clerkship
ent://SD_ILS/0/SD_ILS:293703
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/first-aid-for-pediatrics-clerkship-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:304720
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:392851
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Preferred Shelf Number QU 145 T39 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pazartesi rejime başlıyorum!
ent://SD_ILS/0/SD_ILS:423691
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kaç kiloya programlısın
ent://SD_ILS/0/SD_ILS:423692
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Iron Deficiency and Overload From Basic Biology to Clinical Medicine
ent://SD_ILS/0/SD_ILS:174789
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Drug-Nutrient Interactions
ent://SD_ILS/0/SD_ILS:174895
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-362-6">http://dx.doi.org/10.1007/978-1-60327-362-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition Guide for Physicians
ent://SD_ILS/0/SD_ILS:174908
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:174941
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Dietary Fat Intakes in Disease Promotion
ent://SD_ILS/0/SD_ILS:174944
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Klinische Ernährungsmedizin
ent://SD_ILS/0/SD_ILS:177107
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ledochowski, Maximilian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-88900-8">http://dx.doi.org/10.1007/978-3-211-88900-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ent://SD_ILS/0/SD_ILS:205122
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin D Physiology, Molecular Biology, and Clinical Applications
ent://SD_ILS/0/SD_ILS:174885
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Components and Immune Function
ent://SD_ILS/0/SD_ILS:174976
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds and Cancer
ent://SD_ILS/0/SD_ILS:175037
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemie der Ernährung
ent://SD_ILS/0/SD_ILS:198702
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
ent://SD_ILS/0/SD_ILS:204954
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Hydrolysates in Biotechnology
ent://SD_ILS/0/SD_ILS:169894
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?
ent://SD_ILS/0/SD_ILS:172676
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Speth, John D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diététique chinoise de la femme enceinte De la gestation au post-partum
ent://SD_ILS/0/SD_ILS:176509
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
ent://SD_ILS/0/SD_ILS:176648
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
ent://SD_ILS/0/SD_ILS:205343
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Your brain on food how chemicals control your thoughts and feelings
ent://SD_ILS/0/SD_ILS:233358
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Wenk, Gary Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant phenolics and human health biochemistry, nutrition, and pharmacology
ent://SD_ILS/0/SD_ILS:297817
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients and brain health
ent://SD_ILS/0/SD_ILS:286247
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007
ent://SD_ILS/0/SD_ILS:170423
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Aging
ent://SD_ILS/0/SD_ILS:174900
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
ent://SD_ILS/0/SD_ILS:174918
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport
ent://SD_ILS/0/SD_ILS:177046
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kaur, Meera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics in Pediatric Medicine
ent://SD_ILS/0/SD_ILS:174883
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thiamine Deficiency and Associated Clinical Disorders
ent://SD_ILS/0/SD_ILS:175004
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author McCandless, David W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-311-4">http://dx.doi.org/10.1007/978-1-60761-311-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipositas im Kindes- und Jugendalter Basiswissen und Therapie
ent://SD_ILS/0/SD_ILS:185072
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48351-9">http://dx.doi.org/10.1007/978-3-540-48351-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrative Wildlife Nutrition
ent://SD_ILS/0/SD_ILS:188934
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrizione parenterale in pediatria
ent://SD_ILS/0/SD_ILS:204397
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1380-3">http://dx.doi.org/10.1007/978-88-470-1380-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breast-Feeding: Early Influences on Later Health
ent://SD_ILS/0/SD_ILS:170307
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sweetpotato
ent://SD_ILS/0/SD_ILS:170545
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
ent://SD_ILS/0/SD_ILS:170621
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abord Clinique Du Patient Obèse
ent://SD_ILS/0/SD_ILS:176461
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition de la personne âgée
ent://SD_ILS/0/SD_ILS:176475
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The nutritionist food, nutrition, and optimal health
ent://SD_ILS/0/SD_ILS:266135
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in institutions
ent://SD_ILS/0/SD_ILS:304160
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Health in Developing Countries
ent://SD_ILS/0/SD_ILS:174790
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Active Female Health Issues Throughout The Lifespan
ent://SD_ILS/0/SD_ILS:174816
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
ent://SD_ILS/0/SD_ILS:174899
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Scott, Christopher B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Supplements in Sports and Exercise
ent://SD_ILS/0/SD_ILS:174687
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-231-1">http://dx.doi.org/10.1007/978-1-59745-231-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Sports Nutrition and Supplements
ent://SD_ILS/0/SD_ILS:174715
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-302-8">http://dx.doi.org/10.1007/978-1-59745-302-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Gastrointestinal Disease
ent://SD_ILS/0/SD_ILS:174726
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
ent://SD_ILS/0/SD_ILS:174732
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Rheumatic Disease
ent://SD_ILS/0/SD_ILS:174759
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genome Mapping and Genomics in Fishes and Aquatic Animals
ent://SD_ILS/0/SD_ILS:186983
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73837-4">http://dx.doi.org/10.1007/978-3-540-73837-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebe länger und gesünder
ent://SD_ILS/0/SD_ILS:187530
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75898-3">http://dx.doi.org/10.1007/978-3-540-75898-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:174609
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Nutrition and Pregnancy
ent://SD_ILS/0/SD_ILS:174635
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chirurgie de l’obésité
ent://SD_ILS/0/SD_ILS:176460
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79954-9">http://dx.doi.org/10.1007/978-2-287-79954-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:321222
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
ent://SD_ILS/0/SD_ILS:311628
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
ent://SD_ILS/0/SD_ILS:145361
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adipose Tissue and Adipokines in Health and Disease
ent://SD_ILS/0/SD_ILS:174747
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Metabolic Syndrome and Obesity
ent://SD_ILS/0/SD_ILS:174774
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
ent://SD_ILS/0/SD_ILS:198056
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
ent://SD_ILS/0/SD_ILS:198057
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198123
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Nutrition and Ophthalmology
ent://SD_ILS/0/SD_ILS:174578
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Semba, Richard D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New Perspectives in Magnesium Research Nutrition and Health
ent://SD_ILS/0/SD_ILS:175437
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition artificielle de l’adulte
ent://SD_ILS/0/SD_ILS:176374
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben
ent://SD_ILS/0/SD_ILS:176853
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-29423-9">http://dx.doi.org/10.1007/978-3-211-29423-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussion
ent://SD_ILS/0/SD_ILS:176980
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-69373-5">http://dx.doi.org/10.1007/978-3-211-69373-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung
ent://SD_ILS/0/SD_ILS:184668
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Müller, M. J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38231-7">http://dx.doi.org/10.1007/978-3-540-38231-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
ent://SD_ILS/0/SD_ILS:306666
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:321231
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:288359
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The complete guide to nutrition in primary care
ent://SD_ILS/0/SD_ILS:302395
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
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Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Nutrition and wound healing
ent://SD_ILS/0/SD_ILS:342824
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
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Nutrition and wound healing
ent://SD_ILS/0/SD_ILS:275812
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Molnar, Joseph Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203500231">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium Its Molecular Biology and Role in Human Health
ent://SD_ILS/0/SD_ILS:165977
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Virus Diseases and Crop Biosecurity
ent://SD_ILS/0/SD_ILS:169425
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Calcium in Human Health
ent://SD_ILS/0/SD_ILS:174567
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 2 Lipids
ent://SD_ILS/0/SD_ILS:165563
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essenzielle Spurenelemente Klinik und Ernährungsmedizin
ent://SD_ILS/0/SD_ILS:176924
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-35107-8">http://dx.doi.org/10.1007/3-211-35107-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
KiloCoach™ abnehmen ist lernbar
ent://SD_ILS/0/SD_ILS:176939
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-38038-8">http://dx.doi.org/10.1007/3-211-38038-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Double Fertilization Embryo and Endosperm Development in Flowering Plants
ent://SD_ILS/0/SD_ILS:181570
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Raghavan, Val. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27792-7">http://dx.doi.org/10.1007/3-540-27792-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:181684
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional genomics discovering the path to personalized nutrition
ent://SD_ILS/0/SD_ILS:318898
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
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Nutritional genomics discovering the path to personalized nutrition
ent://SD_ILS/0/SD_ILS:303056
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471781797">http://dx.doi.org/10.1002/0471781797</a>
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Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:312851
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and the eye a practical approach
ent://SD_ILS/0/SD_ILS:257608
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
ent://SD_ILS/0/SD_ILS:275220
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019322">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fark etmeden Diyet
ent://SD_ILS/0/SD_ILS:128132
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dönmez, Selahattin.<br/>Preferred Shelf Number RM237.5 D66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:100689
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Çelik, Yeter.<br/>Preferred Shelf Number TEZ/QU 145 C392 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:100703
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Sayan, Aylin.<br/>Preferred Shelf Number TEZ/QU 145 S274 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler
ent://SD_ILS/0/SD_ILS:100704
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Demir, Burcu Dilek.<br/>Preferred Shelf Number TEZ/QU 145 D381 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi
ent://SD_ILS/0/SD_ILS:100725
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Uğural, Ayşegül.<br/>Preferred Shelf Number TEZ/WB 400 U27 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98327
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Küçük, Figen.<br/>Preferred Shelf Number TEZ/WB 400 K96 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması
ent://SD_ILS/0/SD_ILS:98330
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Ay, Nilhan.<br/>Preferred Shelf Number TEZ/QU 145 A972 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:98331
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ/WB 400 C569 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98339
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bilici, Saniye.<br/>Preferred Shelf Number TEZ/QU 145 B596 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrients, Stress, and Medical Disorders
ent://SD_ILS/0/SD_ILS:174563
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Oral Medicine
ent://SD_ILS/0/SD_ILS:174489
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Management of Eating Disorders and Obesity
ent://SD_ILS/0/SD_ILS:174506
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Goldstein, David J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:174513
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssport
ent://SD_ILS/0/SD_ILS:176838
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b139099">http://dx.doi.org/10.1007/b139099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional neuroscience
ent://SD_ILS/0/SD_ILS:289255
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203564554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125586
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek
ent://SD_ILS/0/SD_ILS:90680
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Koçum, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:91948
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Öztürk, Gülin.<br/>Preferred Shelf Number TEZ/QU 145 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:92206
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Onar, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 O58 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hayat bilgisi
ent://SD_ILS/0/SD_ILS:93020
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2005<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:96509
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Üstel, Özlem.<br/>Preferred Shelf Number TEZ/QU 145 U88 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96510
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author İmamoğlu, (Kırıcı) İdil Demet.<br/>Preferred Shelf Number TEZ/WB 400 I31 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:96511
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Dönmez, Nilay.<br/>Preferred Shelf Number TEZ/WB 400 D684 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları
ent://SD_ILS/0/SD_ILS:96512
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gök, Gökmen.<br/>Preferred Shelf Number TEZ/QU 145 G616 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:96513
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Koç, Fatma.<br/>Preferred Shelf Number TEZ/QU 145 K77 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri
ent://SD_ILS/0/SD_ILS:91430
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Terzi (Atalay), Özlem.<br/>Preferred Shelf Number TEZ/QU 145 T334 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi
ent://SD_ILS/0/SD_ILS:92911
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Selçuk, Yurdanur.<br/>Preferred Shelf Number TEZ/WB 400 S464 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi
ent://SD_ILS/0/SD_ILS:92913
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Olcay, İrem.<br/>Preferred Shelf Number TEZ/WB 400 O43 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92914
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Koç, Nevra.<br/>Preferred Shelf Number TEZ/WB 400 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92915
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Öztürk, Müjgan.<br/>Preferred Shelf Number TEZ/WB 400 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition
ent://SD_ILS/0/SD_ILS:95038
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları
ent://SD_ILS/0/SD_ILS:96481
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author İncel, (Türk) Elif.<br/>Preferred Shelf Number TEZ/QU 145 I36 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:96485
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Akiş, Ceylan.<br/>Preferred Shelf Number TEZ/QU 145 A315 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması
ent://SD_ILS/0/SD_ILS:96487
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Hasbay, Süheyla Aylin.<br/>Preferred Shelf Number TEZ/QU 145 H344 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96489
2024-11-06T10:59:04Z
2024-11-06T10:59:04Z
Author Kuyumcu, Aygün.<br/>Preferred Shelf Number TEZ/QU 145 K97 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>