Search Results for -- Türkiye -- Tarihi. - Narrowed by: Electronic Library - Food -- Biotechnology. - Nanotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bT$0025C3$0025BCrkiye$002b--$002bTarihi.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Nanotechnology.$002509Nanotechnology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-08-21T21:50:11Z
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology research methods for foods and bioproducts
ent://SD_ILS/0/SD_ILS:299172
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229347">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnologies in food
ent://SD_ILS/0/SD_ILS:279555
2024-08-21T21:50:11Z
2024-08-21T21:50:11Z
Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>