Search Results for -- Türkiye -- Tarihi. - Narrowed by: Electronic Library - Food industry and trade -- Technological innovations. - Nanotechnology.
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2024-08-21T20:44:35Z
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
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Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
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Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
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2024-08-21T20:44:35Z
Author Busquets, Rosa, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation
ent://SD_ILS/0/SD_ILS:459065
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2024-08-21T20:44:35Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
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2024-08-21T20:44:35Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in the agri-food sector implications for the future
ent://SD_ILS/0/SD_ILS:144715
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2024-08-21T20:44:35Z
Author Frewer, Lynn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>