Search Results for -- TOPLUMSAL Y&Ouml;NLER&#304;. - Narrowed by: Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bTOPLUMSAL$002bY$0025C3$002596NLER$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026ps$003d300? 2024-11-05T23:48:58Z The nucleosome a multi-volume treatise ent://SD_ILS/0/SD_ILS:253215 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Wolffe, A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559389402">http://www.sciencedirect.com/science/book/9781559389402</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genel mikrobiyoloji ent://SD_ILS/0/SD_ILS:510825 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Ert&uuml;rk, &Ouml;mer.<br/>Preferred Shelf Number&#160;QR100 G46 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anaerop bakteriyolojiye giri&#351; ent://SD_ILS/0/SD_ILS:513110 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Ke&#351;li, Recep, author.&#160;&Ccedil;elebi, Selahattin, author.<br/>Preferred Shelf Number&#160;WC 200 K47 2021<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Genel mikrobiyoloji laboratuvar k&#305;lavuzu ent://SD_ILS/0/SD_ILS:509788 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;&Ouml;kmen, G&uuml;lten.&#160;Altunel, Eda.<br/>Preferred Shelf Number&#160;QW 4 O364 2020<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Recent developments in applied microbiology and biochemistry ent://SD_ILS/0/SD_ILS:460379 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Viswanath, Buddolla, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128163283">https://www.sciencedirect.com/science/book/9780128163283</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Factors and Processing Technology for Cereal Foods ent://SD_ILS/0/SD_ILS:482785 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Wang, Jing. editor.&#160;Sun, Baoguo. editor.&#160;Tsao, Rong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-6167-8">https://doi.org/10.1007/978-981-13-6167-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications Volume 1. Microbial Diversity in Normal &amp; Extreme Environments ent://SD_ILS/0/SD_ILS:482789 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Satyanarayana, Tulasi. editor.&#160;Johri, Bhavdish Narain. editor.&#160;Das, Subrata Kumar. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8315-1">https://doi.org/10.1007/978-981-13-8315-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10 ent://SD_ILS/0/SD_ILS:482794 2024-11-05T23:48:58Z 2024-11-05T23:48:58Z Author&#160;Guandalini, Stefano. editor.&#160;Indrio, Flavia. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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